Hydration level significantly impacts the freezable - and unfreezable -water contents of native and modified starches by Kamil Emre GERÇEKASLAN (10463035)

“…The unfreezable water contents and also the temperature of onset (To), peak (Tp) and endset (Te) of the peaks' in all samples were increased with increasing hydration level. …”

Y-27632 collaborated with BA to attenuate the increase in the integrity and decrease in the permeability of epithelial barrier injury induced by LPS in Caco2 monolayers. by Luqiong Liu (11537092)

“…<p>(<b>A)</b> Y-27632 collaborated with BA to attenuate the effect of LPS on TEER in Caco2 cells on days 1–22. (<b>B)</b> Y-27632 collaborated with BA to attenuate the effect of LPS on TEER in Caco2 cells on day 22. …”

Y-27632 synergized with BA to alleviate the decrease in the expression of and abnormal localization of ZO-1 and Occludin in LPS-induced Caco2 cells. by Luqiong Liu (11537092)

Calibration curve of vanillin in the determination of saponin content of samples. by Victor Nzengong Juru (20348104)

Calibration curve of rutin in the determination of flavonoid content of samples. by Victor Nzengong Juru (20348104)

Quantification of lignin contents. by Diana Marcela Rivera-Toro (18283964)

Internet content heterogeneity. by Yinkai Liao (19008927)

“…In the heterogeneity analysis, economic-related internet content shows a significant positive impact on resident health. …”

Effects of different mixing ratios on forage nutrients, the bar graph indicates the distribution of data of each index, the different symbols of a and b indicate that there is a si... by Ting-Xu Feng (21094535)

Subjects:

Soluble sugar content in the stem (A), Soluble sugar content in the root (B), Amino acids content in the stem (C), Amino acids content in the root (D), and proline concentration (E... by Nadia Khater (22553166)

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Contents of yoga practice for the 16-week training program. by Xue Luo (529617)

Module content and structure UTPL module. by Sharron Blumenthal (21722123)

A table showing the QTLs at a significance level of α = 0.05 for average of all locations for phenotypes %C, %N, %S and the ratios of these elements. by Earl Taliercio (551949)

Importance ranking and significance test results. by Yumei Liang (8661069)

Changes of biogenic amine contents. by Xinlei Yan (10224556)

Subjects:

Correlation analysis between forage nutrients/root characteristics/soil nutrients, * indicates significant difference (P<i><0.05</i>),** indicates highly significant difference (P<... by Ting-Xu Feng (21094535)

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Effects of different mixing ratios on soil nutrients, the bar graph indicates the distribution of data of each index, different symbols of a and b indicate significant differences... by Ting-Xu Feng (21094535)

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AT contents of cob genes. by Tomáš Najer (18501480)

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AT contents in analysed mitogenomes. by Tomáš Najer (18501480)

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Chlorophyll a content (A), Chlorophyll b content (B), total Chlorophyll content(C), and Chlorophyll ratio (D) of M. stenopetala leaves under the effect of different PEG concentrati... by Nadia Khater (22553166)

Subjects:

Data_Sheet_1_Physiological synchrony in electrodermal activity predicts decreased vigilant attention induced by sleep deprivation.docx by Ivo V. Stuldreher (11897870)