Release rates of essential oils. by Thummanoon Boonmee (17935566)

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MS decreases the larger amplitude distribution in adult rats. by Jesús David Ayala-Rodríguez (17364296)

GC-Mass of fennel essential oil. by Shawky M. Aboelhadid (11648635)

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Chemical compositions of essential oils used in this study. by Thummanoon Boonmee (17935566)

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Evaporation rates of cinnamon essential oil. by Thummanoon Boonmee (17935566)

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GC-MS chromatogram of garlic essential oil. by Huda H. Elbehery (22492996)

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Toxicity assessment of essential oils. by Lucas Matos Martins Bernardes (17060800)

“…<p>Lavender essential oil at 0.0625% v/v resulted in a higher mortality rate within 15 days of ingestion compared to the control group (A). …”

Percent yield of essential oils from Zingiberaceae family. by Pawaret Panyajai (11993759)

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Data_Sheet_1_Immune and Neuroendocrine Trait and State Markers in Psychotic Illness: Decreased Kynurenines Marking Psychotic Exacerbations.docx by Livia De Picker (8319105)

“…</p><p>Conclusion: The acute psychotic state is marked by state-specific increases of immune markers and decreases in peripheral IDO pathway markers. …”

Bioassay results of essential oils on barnyardgrass. by Xianzhi Ni (11246266)

“…(<i>M</i>. <i>piperita</i> essential oil (MPEO), <i>S</i>. <i>aromaticum</i> essential oil (SAEO), <i>E</i>. …”

Volatile constituents of Garlic essential oil identified by GC-MS. by Huda H. Elbehery (22492996)

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Inhibitory effect of plant essential oils on barnyard grass seedlings. by Haodong Bai (10646219)

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Effect of essential oils on the eye area of flies. by Lucas Matos Martins Bernardes (17060800)

“…Experimental groups of GMR-GAL4 > UAS-Eiger flies treated with the essential oils at 0.25% v/v are shown in Figures C to E (C: copaiba EO, D: ginger EO, and E: lavender EO). …”

Release rates of cinnamon essential oil using different solvent. by Thummanoon Boonmee (17935566)

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Chemical composition of tilapia pâtés with the addition of oregano essential oil (%). by Marcos Antonio Matiucci (17666948)

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Sensory analysis of tilapia pâtés with the addition of oregano essential oil. by Marcos Antonio Matiucci (17666948)

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Volatile compounds in tilapia pâtés with the addition of oregano essential oil (%). by Marcos Antonio Matiucci (17666948)

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Analysis of antioxidant activities of oregano essential oil and sodium erythorbate. by Marcos Antonio Matiucci (17666948)

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Exploring the chemotaxonomic significance of selected <i>Citrus</i> essential oils through GC-MS/FID and multivariate correlation analyses by A.R. Amala Dev (20110259)

“…Monoterpene hydrocarbons, oxygenated hydrocarbons and diterpenes were identified as the significant category of compounds characterised for <i>Citrus</i> essential oils.…”

Antioxidant activity of the essential oils of <i>Rosmarinus officinalis</i> samples. by Abdelkarim Ben Arfa (8479317)

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