Search alternatives:
increase decrease » increased release (Expand Search), increased crash (Expand Search)
largest decrease » larger decrease (Expand Search), marked decrease (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
increase decrease » increased release (Expand Search), increased crash (Expand Search)
largest decrease » larger decrease (Expand Search), marked decrease (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
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Sensory attributes of beef sausages containing different fats and cooked at different temperatures.
Published 2025Subjects: -
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Textural profile of beef sausage containing different fats and roasted at different temperature.
Published 2025Subjects: -
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Trends of incident opioid users, L-TOT users, and L-TOT discontinuers between 2009 and 2013.
Published 2025Subjects: -
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