Variations in SAR for individual organizations. by Wen-Ying Zhou (10049543)

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Geometry and structure of the MIMO mobile terminal antenna. by Wen-Ying Zhou (10049543)

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SAR distribution in the skull comparison before and after antenna miniaturized (Unit: W/kg). by Wen-Ying Zhou (10049543)

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Radiation patterns at1.9 GHz, 2.1 GHz, 2.6 GHz, and 3.5 GHz. by Wen-Ying Zhou (10049543)

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SAR distribution in the scalp comparison before and after antenna miniaturized (Unit: W/kg). by Wen-Ying Zhou (10049543)

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Fig 4 - by Leena Inkilä (20614460)

Designing a cerebrovascular model within the autoregulation range. by Hadi Esfandi (21387211)

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Pre-RT and post RT D-dimer levels in associated with prognostic significance. by Huriye Senay Kiziltan (22298378)

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Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth. by Hala Tamim El Jarkass (16625309)

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Significant Wilcoxon test results of the Task 1 Nasa TLX data, differences between feedback ON and OFF. by Mucahit Gemici (21519313)

Curve of sandy soil permeability coefficient increase rate variation. by Shanshan Zhao (1333206)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Log2 fold change (FC) of the overlaps of lipid metabolites between the study groups and those significant metabolites that appear exclusively in a single group (unique) represented... by Laia Bertran (3685147)

Regression results of the Callaway method. by Pu Miao (12886949)

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Regression results of crowding out effects. by Pu Miao (12886949)

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Article data. by Pu Miao (12886949)

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Overidentification test results. by Pu Miao (12886949)

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Quantile regression results. by Pu Miao (12886949)

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Invention patent applications and grants in China. by Pu Miao (12886949)

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