Comparison of physiological and perceptual measures of national-level rowing athletes taken during a 10-min submaximal rowing test performed at 95% of 30-min time-trial average pow... حسب Calvin P. Philp (12095878)

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Schematic of training program during a 10-session heat acclimation intervention in national-level rowers. حسب Calvin P. Philp (12095878)

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Comparison of physiological and perceptual measures of national-level rowing athletes taken during a 4-min time trial, before (Pre) and after (Post) a 10-session heat acclimation i... حسب Calvin P. Philp (12095878)

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Fig 2 - حسب Calvin P. Philp (12095878)

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Average effect size decreased as sample size increased for all types of analyses (<i>p</i> < .001). حسب Luke J. Ney (12621627)

TPM1, TPM4, PCP4 and NPY are identified as having significantly increased abundance in the hippocampus after LDR exposure. حسب Diego Iacono (10785756)

Treatment with ICs causes a significant decrease in podocyte proliferation. حسب George Haddad (470789)

List of the proteins that increased or decreased significantly with the progression of liver fibrosis. حسب Kumiko Shirai (13014884)

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Transepithelial resistance of NHBE decreases significantly after PAA exposure. حسب Ellie S. Burns (21246537)

Gut richness and diversity decrease significantly by week 5 of chemoradiotherapy. حسب Molly B. El Alam (10231830)

Encapsulation efficiency significantly decreases with increasing starting bacterial concentration. حسب Kelly C. Freudenberger Catanzaro (6701789)

"…Encapsulation efficiency decreased with increasing starting bacterial concentrations. …"

TrpA1 activation increases ref(2)P-containing aggregate accumulation in <i>atl</i> null larval muscle. حسب Saurabh Srivastav (9585817)

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Coast-wide larval networks. حسب Aaron Kornbluth (11001875)

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Cyclooxygenase inhibition decreases immune control of fungal germination and invasive hyphal growth. حسب Savini Thrikawala (5690510)

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Decrease of injuries. حسب Petr Fulin (8380320)

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GPT-4 results in decreased error rate for all tasks with increasing complexity when compared to GPT-3.5-turbo. حسب Jacqueline A. Jansen (14894276)

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. حسب Caroline G. Middleton (22041479)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. حسب Caroline G. Middleton (22041479)

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Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. حسب Caroline G. Middleton (22041479)

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The weighted clustering coefficient increases with fluctuations attain a peak by about May 01, 2020, and decreases to a stable value from July 2020. حسب Satyam Mukherjee (2576785)