Intracellular retention, but not shedding of NKp65 molecules containing threonine at amino acid position 131 causes decreased surface expression. by Julian Leonard Lino Heller (22049674)

Change in the ERCC1 secretion level in plasma(pg/ml). by Hao Deng (409186)

Thermal map of correlation between tomato root morphology and soil structure index. by Hongyi Pan (5706971)

Subjects:

Basic physicochemical properties of rhizosphere soils (0–60 cm) of different treatments on the test location. by Hongyi Pan (5706971)

Subjects:

Root index data of tomato after two planting stages. by Hongyi Pan (5706971)

Subjects:

Path analysis of soil three-phase structure distances (STPSD). by Hongyi Pan (5706971)

Subjects:

Changes in root morphology indexes and root dry weight of different treatments in November 2022 (First planting). by Hongyi Pan (5706971)

Subjects:

Total irrigation amount (m³) and average soil water content (%) with rhizosphere zones (0–60 cm depth) during the whole growth period of tomato plants for different trea... by Hongyi Pan (5706971)

Subjects:

Basic physicochemical properties of rhizosphere soils (0–60 cm depth) of different treatments. by Hongyi Pan (5706971)

Subjects:

Basic physical properties and structural indexes of soil after two planting phases. by Hongyi Pan (5706971)

Subjects:

Changes in soil aggregate-related indexes before and after the experiment by Hongyi Pan (5706971)

Subjects:

Changes in soil three-phase structure distance (STPSD) and generalized soil structure index (GSSI) before and after the experiment. by Hongyi Pan (5706971)

Subjects:

Changes in root morphology indexes and root dry weight of different treatments in September 2023 (Second planting). by Hongyi Pan (5706971)

Subjects:

Relationship between soil three phases and ideal points in different treatments before and after the experiment. by Hongyi Pan (5706971)

Subjects:

Changes in average BD, PD, and TP of rhizosphere soil (0–60 cm) under different treatments before and after the experiment. by Hongyi Pan (5706971)

Subjects:

Comparative classification and characterisation of weathered levels. by Dong Feng (5375471)

Provincial educational development level in China from 2003 to 2020. by Yuanzhi Guo (16624797)

Pre-selection of factors influencing the level of regional educational development. by Yuanzhi Guo (16624797)

Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

Subjects:

Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

Subjects: