Showing 2,821 - 2,840 results of 36,050 for search '(( significant ((level decrease) OR (level increased)) ) OR ( significant decrease decrease ))', query time: 0.49s Refine Results
  1. 2821
  2. 2822

    Clinical characteristics of subjects (N = 37). by Joo-Hoo Park (5702822)

    Published 2024
    “…The expression of MMP-12 was significantly increased in CRSwNP and M2-like THP-1 cells. …”
  3. 2823

    Sequences of PCR primers. by Joo-Hoo Park (5702822)

    Published 2024
    “…The expression of MMP-12 was significantly increased in CRSwNP and M2-like THP-1 cells. …”
  4. 2824

    S1 Raw data - by Joo-Hoo Park (5702822)

    Published 2024
    “…The expression of MMP-12 was significantly increased in CRSwNP and M2-like THP-1 cells. …”
  5. 2825
  6. 2826

    Primers for RT-qPCR. by Jiaoyang Li (2862269)

    Published 2024
    “…Conversely, SH3KBP1 knockdown promoted viral replication by downregulating IFN-I and ISGs levels. <i>In vivo</i> experiments revealed that <i>Sh3kbp1</i><sup><i>-/-</i></sup> mice were more susceptible to VSV infection, exhibiting reduced serum IFN-β levels. …”
  7. 2827
  8. 2828
  9. 2829
  10. 2830
  11. 2831
  12. 2832
  13. 2833
  14. 2834
  15. 2835

    S2 File - by Junyin Pan (20700411)

    Published 2025
    Subjects:
  16. 2836

    Expression pattern of statistically significantly differentially expressed immune-related genes in CL patients compared to healthy volunteers. by Nasrin Masoudzadeh (20300511)

    Published 2025
    “…The red and blue colors of the bar plot represent relative significant increased or decreased expression of the genes in patients compared to healthy samples. …”
  17. 2837
  18. 2838

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  19. 2839

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  20. 2840