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Showing 1,181 - 1,200 results of 36,050 for search '(( significant ((level decrease) OR (level increased)) ) OR ( significant decrease decrease ))', query time: 0.54s Refine Results
  1. 1181
    <b>Addition root exudates increase microbial biomass but decreases diversity and richness.</b>

    <b>Addition root exudates increase microbial biomass but decreases diversity and richness.</b> by Xiaochong Zhang (21179348)

    Published 2025
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  2. 1182
    Ni causes a decrease in membrane sterols in A549 lung epithelial cells.

    Ni causes a decrease in membrane sterols in A549 lung epithelial cells. by Amber R. Matha (19681603)

    Published 2024
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  3. 1183
    IgA is decreased in individual donor milk and is present in human milk-based fortifiers.

    IgA is decreased in individual donor milk and is present in human milk-based fortifiers. by Christian Tamar (21100605)

    Published 2025
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  4. 1184
    Prohibitin2 knockdown decreases glioma malignant phenotypes and radio-resistance by inhibiting mitophagy

    Prohibitin2 knockdown decreases glioma malignant phenotypes and radio-resistance by inhibiting mitophagy by Xuefei Xue (16496943)

    Published 2025
    “…</p> <p>The expression of PHB2 was significantly upregulated in glioma cells and closely correlated with the malignant degree of glioma. …”
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  5. 1185
    Perioperative IL-6 and sIL-6r dynamics for rs2228145.

    Perioperative IL-6 and sIL-6r dynamics for rs2228145. by Kyle D. Anderson (2296873)

    Published 2025
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  6. 1186
    Perioperative IL-6 and sIL-6r dynamics for rs4537545.

    Perioperative IL-6 and sIL-6r dynamics for rs4537545. by Kyle D. Anderson (2296873)

    Published 2025
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  7. 1187
    Perioperative IL-6 and sIL-6r dynamics according to rs2069845 allele status.

    Perioperative IL-6 and sIL-6r dynamics according to rs2069845 allele status. by Kyle D. Anderson (2296873)

    Published 2025
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  8. 1188
    ssGSEA is employed to analyze immune infiltration in IS and OSA.

    ssGSEA is employed to analyze immune infiltration in IS and OSA. by Zhe Wu (582498)

    Published 2024
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  9. 1189
    Limma differential analysis results for IS and OSA.

    Limma differential analysis results for IS and OSA. by Zhe Wu (582498)

    Published 2024
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  10. 1190
    Workflow diagram.

    Workflow diagram. by Zhe Wu (582498)

    Published 2024
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  11. 1191
    Co-expression network of IS and OSA.

    Co-expression network of IS and OSA. by Zhe Wu (582498)

    Published 2024
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  12. 1192
    The immune meta gene lists for 28 immune cell types.

    The immune meta gene lists for 28 immune cell types. by Zhe Wu (582498)

    Published 2024
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  13. 1193
    LASSO regression for screening candidate diagnostic biomarkers.

    LASSO regression for screening candidate diagnostic biomarkers. by Zhe Wu (582498)

    Published 2024
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  14. 1194
    GSVA pathway scores for IS and OSA.

    GSVA pathway scores for IS and OSA. by Zhe Wu (582498)

    Published 2024
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  15. 1195
    The ROC curves and AUC values of the diagnostic model.

    The ROC curves and AUC values of the diagnostic model. by Zhe Wu (582498)

    Published 2024
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  16. 1196
    Sensory attributes of beef sausages containing different fats and cooked at different temperatures.

    Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  17. 1197
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  18. 1198
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  19. 1199
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  20. 1200
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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