Adhesion characteristics and statistical significance analysis of different ingredients across IDDSI levels^b'*'. by Muxi Chen (9294270)

Subjects:

Hardness characteristics and statistical significance analysis of different ingredients across IDDSI levels^b'*'. by Muxi Chen (9294270)

Subjects:

Water level changes in the foresight scenarios. by Zihao Duan (17403792)

Subjects:

Water level changes in the Caspian Sea. by Zihao Duan (17403792)

Subjects:

Venn diagram to illustrate the distribution and overlap of significant lipid metabolites across the different comparisons. by Laia Bertran (3685147)

Autophagy significantly increases RGCs loss. by Hongmei Qian (538647)

Subjects:

Autophagy significantly increases RGCs loss. by Hongmei Qian (538647)

Subjects:

Contemporary mean inundation fraction in the Amazon basin. by Nic Gedney (19762301)

Means for STEM competence for pre- and post-test. by Esther Kim (2996622)

Graphical presentation of % decrease for C-peptide from baseline at different conditions. by Nathan Mubiru (21627195)

Changes in growth characteristics (A = shoot fresh weight; B = shoot dry weight; C = root fresh weight; D = root dry weight) of M. stenopetala under drought conditions.... by Nadia Khater (22553166)

Subjects:

Changes in growth characteristics (A = shoot length; B = root length; C = collar diameter; D = number of leaves) of M. stenopetala under drought conditions. by Nadia Khater (22553166)

Subjects:

Seed germination kinetics of M. stenopetala under the effect of different PEG concentrations. by Nadia Khater (22553166)

Subjects:

Principal component analyses (left) and cumulative components (right) of the studied parameters of moringa plants under drought stress conditions. by Nadia Khater (22553166)

Subjects:

Chlorophyll a content (A), Chlorophyll b content (B), total Chlorophyll content(C), and Chlorophyll ratio (D) of M. stenopetala leaves under the effect of different PEG concentrati... by Nadia Khater (22553166)

Subjects:

Soluble sugar content in the stem (A), Soluble sugar content in the root (B), Amino acids content in the stem (C), Amino acids content in the root (D), and proline concentration (E... by Nadia Khater (22553166)

Subjects:

Mean uncertainty of <i>boro</i> rice yields estimated by random forest model from 2002–2021. by Varun Tiwari (9258130)

Subjects:

Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

Subjects:

Mice subjected to chronic stress and provided with HRW exhibited a significant reduction in oxidative stress levels. by Qi He (384033)

Mice subjected to chronic stress and provided with HRW exhibited a significant reduction in lipid peroxidation levels. by Qi He (384033)