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Showing 261 - 280 results of 16,674 for search '(( significant ((level decrease) OR (mean decrease)) ) OR ( significantly increased decrease ))', query time: 0.64s Refine Results
  1. 261
    Mean 0-30 m sprint times for TSG, VBT, and CG groups at pre-test and post-test (with 95% CI).

    Mean 0-30 m sprint times for TSG, VBT, and CG groups at pre-test and post-test (with 95% CI). by Murat Tutar (22250461)

    Published 2025
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  2. 262
    Mean 0-20 m sprint times for TSG, VBT, and CG groups at pre-test and post-test (with 95% CI).

    Mean 0-20 m sprint times for TSG, VBT, and CG groups at pre-test and post-test (with 95% CI). by Murat Tutar (22250461)

    Published 2025
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  3. 263
    Mean 0-10 m sprint times for TSG, VBT, and CG groups at pre-test and post-test (with 95% CI).

    Mean 0-10 m sprint times for TSG, VBT, and CG groups at pre-test and post-test (with 95% CI). by Murat Tutar (22250461)

    Published 2025
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  4. 264
    Obese <i>HuMgat2</i> mice show defects in cytochrome P450 protein levels.

    Obese <i>HuMgat2</i> mice show defects in cytochrome P450 protein levels. by J. Jose Corbalan (22439198)

    Published 2025
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  5. 265
    Relative abundance of microbiota in colonic content at the genus level (n =  5).

    Relative abundance of microbiota in colonic content at the genus level (n =  5). by Houkang Ding (20968091)

    Published 2025
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  6. 266
    Adhesiveness changes across different IDDSI levels and food categories.

    Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  7. 267
    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.

    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  8. 268
    Changes in gut microbial taxa (Genus level)pre- and post-surgery.

    Changes in gut microbial taxa (Genus level)pre- and post-surgery. by Manal Ali Ahmad (16868808)

    Published 2025
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  9. 269
    Comparison of gut microbial composition at the phylum level pre- and post-surgery.

    Comparison of gut microbial composition at the phylum level pre- and post-surgery. by Manal Ali Ahmad (16868808)

    Published 2025
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  10. 270
    Localization and conditional deletion of C/EBP in SKH1 mouse epidermis.

    Localization and conditional deletion of C/EBP in SKH1 mouse epidermis. by Kevin J. Mills (9270966)

    Published 2025
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  11. 271
    ZLN005 increases PGC-1α and TFAM expression.

    ZLN005 increases PGC-1α and TFAM expression. by Joel R. Frandsen (20685133)

    Published 2025
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  12. 272
    Mean (95% CI) and standard deviation of Co-Contraction index of right and left gluteus medius (MVC%) during 60 minutes standing between two groups.

    Mean (95% CI) and standard deviation of Co-Contraction index of right and left gluteus medius (MVC%) during 60 minutes standing between two groups. by Saeedeh Abbasi (9423189)

    Published 2025
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  13. 273
    STZ increases glomerular matrix expansion.

    STZ increases glomerular matrix expansion. by Andrey V. Cybulsky (4007012)

    Published 2024
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  14. 274
    Average stability values (mean ± standard deviation) and statistical results.

    Average stability values (mean ± standard deviation) and statistical results. by Hyung Suk Yang (20442438)

    Published 2024
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  15. 275
    Mean KAP scores and standard deviation at different assessment times.

    Mean KAP scores and standard deviation at different assessment times. by Chikondi Maluwa (20660522)

    Published 2025
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  16. 276
    Mean hemoglobin levels of Roxadustat and ESAs groups over time.

    Mean hemoglobin levels of Roxadustat and ESAs groups over time. by Jie Liu (15128)

    Published 2025
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  17. 277
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  18. 278
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  19. 279
    Comparison of hardness ranges for different food categories under IDDSI levels.

    Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  20. 280
    Comparison of mean days of wound healing across different wound types by healing durations in 2022 and 2023.

    Comparison of mean days of wound healing across different wound types by healing durations in 2022 and 2023. by Heba Tallah Mohammed (2822432)

    Published 2025
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