Male flies with a mixed background have not responded to high temperature-mediated body fat loss. by Tucker Hopkins (20790529)

Subjects: “…temperature profoundly impacts…”

High temperatures regulate the insulin signaling pathway. by Tucker Hopkins (20790529)

Subjects: “…temperature profoundly impacts…”

Primer sequences for qPCR. by Tucker Hopkins (20790529)

Subjects: “…temperature profoundly impacts…”

The constitutively active form of insulin receptor and knockdown of FoxO block high temperature-mediated body fat loss. by Tucker Hopkins (20790529)

Subjects: “…temperature profoundly impacts…”

Source data for graphs. by Tucker Hopkins (20790529)

Subjects: “…temperature profoundly impacts…”

The reagents used in this study. by Tucker Hopkins (20790529)

Subjects: “…temperature profoundly impacts…”

The comparison of GCF visfatin level before and three months after NSPT among cases with periodontitis and T2DM. by Zahra Tajik (20752452)

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Data Sheet 1_Validation of an MPS-based intestinal cell culture model for the evaluation of drug-induced toxicity.docx by Stefanie Hoffmann (3756733)

“…Overall, from the 23 tested compounds, 15 showed the expected outcome, i.e., the compound led to a decrease of the TEER for the positive control compounds, or the TEER value remained stable after treatment with non-GI-toxic compounds.…”

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Plasma cholesterol and LDL-C levels. by Xueqin lu (22250795)

Bromatological composition of fermented and dried cocoa beans at two fermentation times. by Andrés Felipe Ramírez González (19797070)

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PCA projection of variables related to bromatological composition, polyphenol content, methylxanthines and antioxidant activity in cocoa beans fermented in different cocoa bean pro... by Andrés Felipe Ramírez González (19797070)

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Daily behavior of three variables during cocoa fermentation in three processing plants in the department of Caquetá. by Andrés Felipe Ramírez González (19797070)

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Content of polyphenols, methylxanthines and antioxidant activity in fermented cocoa beans. by Andrés Felipe Ramírez González (19797070)

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Correlation analysis between the different variables analyzed. by Andrés Felipe Ramírez González (19797070)

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Results (%) of the shear test on fermented and dried cocoa beans at two fermentation times. by Andrés Felipe Ramírez González (19797070)

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Fig 3 - by Andrés Felipe Ramírez González (19797070)

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Variables physicochemical and sensory attributes of cocoa beans. by Andrés Felipe Ramírez González (19797070)

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FBP primarily decreases the protein level of HMGB1 by promoting its lysosomal degradation upon viral infection. by Penghui Hu (695020)

Effects of GJE extract treatment decreased protein expression of MMP-12, α-SMA, IL-13, and TGF-β1 levels. by Natnicha Suttawong (22367172)