Search alternatives:
higher decrease » higher degree (Expand Search), higher degrees (Expand Search), highest increase (Expand Search)
level decrease » levels decreased (Expand Search), level increased (Expand Search), level disease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
higher decrease » higher degree (Expand Search), higher degrees (Expand Search), highest increase (Expand Search)
level decrease » levels decreased (Expand Search), level increased (Expand Search), level disease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
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Sensory attributes of beef sausages containing different fats and cooked at different temperatures.
Published 2025Subjects: -
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Textural profile of beef sausage containing different fats and roasted at different temperature.
Published 2025Subjects: -
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The effect of HA digestion and HA replenishment alone or with CS on barrier function measured by TEER.
Published 2025“…PS decreased TEER. (C) Different treatments (treatment groups n = 8)with HA and/or CS did not affect TEER recovery after PS treatment, full recovery was seen in all groups after 24 hours. …”
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