Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Composition of beef sausage. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Textural profile of beef sausage containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Analyze data. حسب Xinhui Zhang (1624039)

الموضوعات:

Mouse spinal cord injury strike parame. حسب Xinhui Zhang (1624039)

الموضوعات:

NeuN expression and neuronal apoptosis in Sham and severely injured groups. حسب Xinhui Zhang (1624039)

الموضوعات:

Constructing the T10 spinal cord injury model. حسب Xinhui Zhang (1624039)

الموضوعات:

Expression of NeuN and CIRBP proteins in Sham and severely injured groups. حسب Xinhui Zhang (1624039)

الموضوعات:

Expression of IBA1 and CIRBP proteins in Sham and severely injured groups. حسب Xinhui Zhang (1624039)

الموضوعات:

The composition of bacterial (A) and fungal (B) communities of the basal portion and bacterial (C) and fungal (D) communities of the apical portion under different treatments (n = ... حسب Bing-Nan Zhao (21553401)

الموضوعات:

The NMDS plots of bacterial (A) and fungal (B) communities of the basal portion and bacterial (C) and fungal (D) communities of the apical portion based on Bray-Curits distance (n ... حسب Bing-Nan Zhao (21553401)

الموضوعات:

Effects of clonal integration and <i>Bacillus subtilis</i> on ramet number (A, E, I), total stolon length (B, F, J), specific stolon length (C, G, K), and root-shoot ratio (D, H, L... حسب Bing-Nan Zhao (21553401)

الموضوعات:

Effects of clonal integration and <i>Bacillus subtilis</i> on total mass (A, E, I), leaf biomass (B, F, J), stolon biomass (C, G, K), and root biomass (D, H, L) of the basal, apica... حسب Bing-Nan Zhao (21553401)

الموضوعات:

Analysis of variance of the effects of clonal integration, <i>Bacillus subtilis</i>, and their interaction on growth and morphology of the basal portion, the apical portion and the... حسب Bing-Nan Zhao (21553401)

الموضوعات:

Microbial alpha diversity of bacterial (A) and fungal (B) communities of the basal portion and bacterial (C) and fungal (D) communities of the apical portion under different treatm... حسب Bing-Nan Zhao (21553401)

الموضوعات:

Schematic representation of the experimental design. حسب Bing-Nan Zhao (21553401)

الموضوعات:

Analysis of variance of the effects of clonal integration, <i>Bacillus subtilis</i>, and their interaction on total flavonoids and chlorogenic acid of the basal portion, the apical... حسب Bing-Nan Zhao (21553401)

الموضوعات: