Funnel plot of lactate level outcome (Egger test = p-value = 0.3818). by Mohamed R. Abdelraouf (21501468)

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Funnel plot of Creatinine level outcome (Egger test = p-value = 0.1632). by Mohamed R. Abdelraouf (21501468)

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Funnel plot of ALT level outcome (Egger test = p-value = 0.5918). by Mohamed R. Abdelraouf (21501468)

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Overexpression of EhRacM decreased dextran macropinocytosis efficiency. by Misato Shimoyama (20189888)

Dynamics of cortisol levels measured in pregnant women during pregnancy determined at different ANC visits. by Francois Kiemde (5369657)

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EGF is decreased in individual donor milk, but not pooled donor milk. by Christian Tamar (21100605)

Measurement of proteinuria levels in CG, NG, NVG, and NVRG. by Jian-feng Li (8667645)

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a. Positive ion mode, significant difference, metabolite level clustering heat map (A), mild PTOA group VS severe PTOA group, (B) mild PTOA group VS normal group, (C) severe PTOA g... by Peng-fei Han (694841)

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The biochemical data and protein expression levels. by Liping Bao (2936715)

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Design of the MR study on the causal relationship between serum 25(OH)D levels and ISSNHL. by Ying Zhao (16546)

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Baseline and Post-Treatment Serum Levels of NT-proBNP in Each Investigational Group. by Káryta Suely Macêdo Martins (22404155)

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Input Parameters and their levels. by Charles Sarala Rubi (21608723)

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Study selection criteria. by Filip Stanicic (17808254)

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PICOS criteria for the SLR. by Filip Stanicic (17808254)

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PRISMA flow chart. by Filip Stanicic (17808254)

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Analysis of differences in baseline data among pre- and postmenopausal women with different levels of physical activity. by Song Chen (69646)

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Forest plots illustrate the mean difference in creatinine level with subgroup analysis based on patients’ age. by Mohamed R. Abdelraouf (21501468)

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D-gal-induced aging leads to reduced autophagy levels in SCs, which are restored by curcumin <i>in vitro.</i> by Chen Xue (699418)

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Map with color coding showing the relative risk of loss at the regional level for each country in Sub-Saharan Africa. by Beatrice T. Nganso (4114768)

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Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

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