يعرض 181 - 200 نتائج من 21,342 نتيجة بحث عن '(( significant ((levels decreased) OR (point decrease)) ) OR ( significant decrease decrease ))', وقت الاستعلام: 0.43s تنقيح النتائج
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    The Laboratory Animal Flow Diagram. حسب Xueqin lu (22250795)

    منشور في 2025
    الموضوعات:
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    <sup>1</sup>H NMR spectra for kylo-0603. حسب Xueqin lu (22250795)

    منشور في 2025
    الموضوعات:
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    <sup>13</sup>C NMR spectra for Kylo-0603. حسب Xueqin lu (22250795)

    منشور في 2025
    الموضوعات:
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    The structures of T3 and Kylo-0603. حسب Xueqin lu (22250795)

    منشور في 2025
    الموضوعات:
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    Synthesis process of Kylo-0603. حسب Xueqin lu (22250795)

    منشور في 2025
    الموضوعات:
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    ESI-HRMS spectra for Kylo-0603. حسب Xueqin lu (22250795)

    منشور في 2025
    الموضوعات:
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    Development of a CRISPR/Cas-Based Detection Platform for Tracking Decreased Susceptibility to Cephalosporins in Neisseria gonorrheae حسب Ziyuan Zhao (2889005)

    منشور في 2025
    "…Its integration with microfluidic chip offers an affordable and user-friendly diagnostic solution, making it highly valuable for timely infectious disease diagnosis and resistance monitoring. It also holds significant potential for point-of-care testing in resource-limited areas.…"
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    Table 1_Effect of decreased suspended sediment content on chlorophyll-a in Dongting Lake, China.docx حسب Le Zhang (88249)

    منشور في 2025
    "…The findings showed that, from BIT to AIT, the area proportion of ultraoligotrophic state significantly decreased, while the area proportion of oligotrophic, mesotrophic, and eutrophic states significantly increased, with eutrophic state observed for the first time in 2017. …"
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"