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1761
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Bromatological composition of fermented and dried cocoa beans at two fermentation times.
Published 2024Subjects: -
1764
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1766
Content of polyphenols, methylxanthines and antioxidant activity in fermented cocoa beans.
Published 2024Subjects: -
1767
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1768
Results (%) of the shear test on fermented and dried cocoa beans at two fermentation times.
Published 2024Subjects: -
1769
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1770
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1772
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1773
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1774
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1776
Distribution of background characteristics of the study participants (N = 18255).
Published 2025Subjects: -
1777
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1778
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1779
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1780