يعرض 561 - 580 نتائج من 13,596 نتيجة بحث عن '(( significant ((linear decrease) OR (greater decrease)) ) OR ( significant increase decrease ))', وقت الاستعلام: 0.40s تنقيح النتائج
  1. 561
  2. 562

    Cross-sectional dependence results. حسب Ozlem Kutlu Furtuna (20308206)

    منشور في 2024
    "…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …"
  3. 563

    Autocorrelation test results. حسب Ozlem Kutlu Furtuna (20308206)

    منشور في 2024
    "…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …"
  4. 564

    Pesaran’s CADF test results for Model I. حسب Ozlem Kutlu Furtuna (20308206)

    منشور في 2024
    "…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …"
  5. 565

    Descriptive statistics of related variables. حسب Ozlem Kutlu Furtuna (20308206)

    منشور في 2024
    "…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …"
  6. 566
  7. 567

    The percentage of studies that resulted in insect death increased over time. حسب Craig D. Perl (3326880)

    منشور في 2025
    "…<p>There was a significant increase in the proportion of studies containing insect death (with or without handling) over time (linear regression; t<sub>20,18</sub> = 2.33, p = 0.031, R<sup>2</sup> = 0.23). …"
  8. 568

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  9. 569

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  10. 570
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  13. 573
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  16. 576
  17. 577
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  19. 579
  20. 580