Showing 421 - 440 results of 13,227 for search '(( significant ((linear decrease) OR (greatest decrease)) ) OR ( significant increase decrease ))', query time: 0.50s Refine Results
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    Cross-sectional dependence results. by Ozlem Kutlu Furtuna (20308206)

    Published 2024
    “…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …”
  7. 427

    Autocorrelation test results. by Ozlem Kutlu Furtuna (20308206)

    Published 2024
    “…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …”
  8. 428

    Pesaran’s CADF test results for Model I. by Ozlem Kutlu Furtuna (20308206)

    Published 2024
    “…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …”
  9. 429

    Descriptive statistics of related variables. by Ozlem Kutlu Furtuna (20308206)

    Published 2024
    “…Moreover, FDI and the non-linear form of FDI have no significant influence on ecological footprint. …”
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    The percentage of studies that resulted in insect death increased over time. by Craig D. Perl (3326880)

    Published 2025
    “…<p>There was a significant increase in the proportion of studies containing insect death (with or without handling) over time (linear regression; t<sub>20,18</sub> = 2.33, p = 0.031, R<sup>2</sup> = 0.23). …”
  12. 432

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  13. 433

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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    Targeted removal robustness analysis. by Fei Wang (19534)

    Published 2025
    “…TK, SOM, SUE and SALP had significant effects on the bacterial community structure of all three taxa. βNTI increased significantly with increasing differences in TN and ALSP and decreased with increasing differences in salt. …”
  17. 437

    The network parameter at different distances. by Fei Wang (19534)

    Published 2025
    “…TK, SOM, SUE and SALP had significant effects on the bacterial community structure of all three taxa. βNTI increased significantly with increasing differences in TN and ALSP and decreased with increasing differences in salt. …”
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