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Showing 121 - 140 results of 13,227 for search '(( significant ((linear decrease) OR (greatest decrease)) ) OR ( significant increase decrease ))', query time: 0.44s Refine Results
  1. 121
    The schematic diagram of the change law of the internal pores of the sample during the freeze-thaw cycle.

    The schematic diagram of the change law of the internal pores of the sample during the freeze-thaw cycle. by Hongqi Wang (2208238)

    Published 2024
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  2. 122
    SEM images of improved soil under different freeze-thaw cycles.

    SEM images of improved soil under different freeze-thaw cycles. by Hongqi Wang (2208238)

    Published 2024
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  3. 123
    Structure diagram of GBDT model.

    Structure diagram of GBDT model. by Hongqi Wang (2208238)

    Published 2024
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  4. 124
    Model prediction error analysis index.

    Model prediction error analysis index. by Hongqi Wang (2208238)

    Published 2024
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  5. 125
    Fitting curve parameter table.

    Fitting curve parameter table. by Hongqi Wang (2208238)

    Published 2024
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  6. 126
    Relationship between thermal conductivity and dry density.

    Relationship between thermal conductivity and dry density. by Hongqi Wang (2208238)

    Published 2024
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  7. 127
    The relationship between the thermal conductivity of the improved soil and the freeze-thaw cycle.

    The relationship between the thermal conductivity of the improved soil and the freeze-thaw cycle. by Hongqi Wang (2208238)

    Published 2024
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  8. 128
    The relationship between thermal conductivity and water content.

    The relationship between thermal conductivity and water content. by Hongqi Wang (2208238)

    Published 2024
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  9. 129
    Model prediction error analysis.

    Model prediction error analysis. by Hongqi Wang (2208238)

    Published 2024
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  10. 130
    Reducing Dscam1 diversity decreases adult lifespan in a cluster-specific manner, also see S6 and S7 Figs.

    Reducing Dscam1 diversity decreases adult lifespan in a cluster-specific manner, also see S6 and S7 Figs. by Haiyang Dong (4783608)

    Published 2025
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  11. 131
    Flow chart of sediment P fractionation procedure.

    Flow chart of sediment P fractionation procedure. by Jiayu Hu (673291)

    Published 2025
    “…The NH<sub>4</sub>Cl-Po and NaHCO<sub>3</sub>-Po concentrations in sediments showed the greatest decrease (accounting for 97.6% of total decrease) during the experiment. …”
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  12. 132
    ATGL-1 levels increase and lipid droplets decrease in response to <i>N. parisii</i> infection.

    ATGL-1 levels increase and lipid droplets decrease in response to <i>N. parisii</i> infection. by Hala Tamim El Jarkass (16625309)

    Published 2025
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  13. 133
    HA-MAD1 tumors have increased CIN and decreased p53.

    HA-MAD1 tumors have increased CIN and decreased p53. by Sarah E. Copeland (13951506)

    Published 2024
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  14. 134
    Scatter plots of the linear regression for the relationship between the duration of the vegetative phase and the average mass of single inflorescences.

    Scatter plots of the linear regression for the relationship between the duration of the vegetative phase and the average mass of single inflorescences. by Torsten Schober (20485754)

    Published 2024
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  15. 135
    Significantly decreased necrosis observed on wheat leaves inoculated with <i>ΔZtknr4</i>.

    Significantly decreased necrosis observed on wheat leaves inoculated with <i>ΔZtknr4</i>. by Erika Kroll (20537020)

    Published 2025
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  16. 136
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  17. 137
    Relationships between cohesiveness and IDDSI levels.

    Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  18. 138
    Relationships between adhesiveness and IDDSI levels.

    Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  19. 139
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  20. 140
    Cohesiveness changes across IDDSI levels and food categories.

    Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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