Individual characteristics of the participants. by Surakshya Khanal (19949745)

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Physiological regions considering ventricular depth variations. by Inmaculada Villanueva-Baxarias (21454246)

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Factors associated with practice regarding osteoporosis among the study participants. by Surakshya Khanal (19949745)

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Comparison of the computational model’s healthy baseline simulated traces (black) with those obtained by ultrasound from control cases (grey), after manually tuning the model’s par... by Inmaculada Villanueva-Baxarias (21454246)

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Factors associated with knowledge regarding osteoporosis among the study participants. by Surakshya Khanal (19949745)

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Confirmed aortic coarctation case at 32 weeks of gestation. by Inmaculada Villanueva-Baxarias (21454246)

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Attitude regarding osteoporosis among the study participants. by Surakshya Khanal (19949745)

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Confidence intervals for physiological regions. by Inmaculada Villanueva-Baxarias (21454246)

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Knowledge regarding osteoporosis among the study participants. by Surakshya Khanal (19949745)

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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Log2 fold change (FC) of the overlaps of lipid metabolites between the study groups and those significant metabolites that appear exclusively in a single group (unique) represented... by Laia Bertran (3685147)

S1 Dataset - by Junxia Zhou (14381598)

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Mineral content of raw materials. by Junxia Zhou (14381598)

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Technical parameters of ultrafine cement. by Junxia Zhou (14381598)

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Technical parameters of PVA fiber. by Junxia Zhou (14381598)

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Sample preparation and testing flow chart. by Junxia Zhou (14381598)

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XRD patterns of MUCG at different curing age. by Junxia Zhou (14381598)

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FTIR spectra of MUCG at different curing age. by Junxia Zhou (14381598)

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Description of fitting models. by Junxia Zhou (14381598)

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