Detection of drought driver interactions in the Santun River Irrigation Area. by Yuxin Wei (11510974)

Subjects:

Correlation between soil moisture content and TVDI. by Yuxin Wei (11510974)

Subjects:

The driving logic of drought by the different driving factors. by Yuxin Wei (11510974)

Subjects:

Area transfer matrix for land use types in the Santun River Irrigation Area during 2005–2020. by Yuxin Wei (11510974)

Subjects:

Distribution of sampling sites in the study area. by Yuxin Wei (11510974)

Subjects:

The original data file of the manuscript graphics. by Yuxin Wei (11510974)

Subjects:

Spatial distributions of the TVDI in the different seasons in the Santun River Irrigation Area, Xinjiang. by Yuxin Wei (11510974)

Subjects:

Types of driver interactions in the Santun River Irrigation Area. by Yuxin Wei (11510974)

Subjects:

Single-factor detection using Geodetector. by Yuxin Wei (11510974)

Subjects:

Area transfers of different drought classes in the Santon River Irrigation District during 2005–2023. by Yuxin Wei (11510974)

Subjects:

Study area. by Yuxin Wei (11510974)

Subjects:

Temporal trends of the TVDI in different seasons in the Santun River Irrigation Area. by Yuxin Wei (11510974)

Subjects:

Trends of the temperature, precipitation, and TVDI in the Santun River Irrigation Area, Xinjiang, during 2005–2023. by Yuxin Wei (11510974)

Subjects:

Remote sensing imagery schedule. by Yuxin Wei (11510974)

Subjects:

Spatial dry and wet side fitting of the TS-NDVI characteristics for different time periods in the Santun River Irrigation Area: (a) 2006/05; (b) 2007/04; (c) 2008/10; (d) 2009/08;... by Yuxin Wei (11510974)

Subjects:

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

Subjects:

Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

Subjects:

Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

Subjects:

Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

Subjects:

Data Sheet 1_Prehospital tranexamic acid decreases early mortality in trauma patients: a systematic review and meta-analysis.docx by Yi Li (1144)

“…</p>Conclusion<p>Prehospital TXA decreases early (24-h) mortality in trauma patients without a significant increase in the risk of VTE and other complications, and further studies are still needed to improve and optimize its management strategy.…”