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significant related » significantly related (Expand Search), significant rates (Expand Search), significant release (Expand Search)
greatest decrease » greater decrease (Expand Search), treatment decreased (Expand Search), greater increase (Expand Search)
related disease » related diseases (Expand Search)
mean decrease » a decrease (Expand Search)
significant related » significantly related (Expand Search), significant rates (Expand Search), significant release (Expand Search)
greatest decrease » greater decrease (Expand Search), treatment decreased (Expand Search), greater increase (Expand Search)
related disease » related diseases (Expand Search)
mean decrease » a decrease (Expand Search)
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DataSheet_2_Tissue loss disease outbreak significantly alters the Southeast Florida stony coral assemblage.pdf
Published 2022“…We expand upon previously documented disease event-related regional impacts. Coral ECA SCTLD prevalence was greatest in 2016 coinciding with significant declines in coral live tissue area (LTA). …”
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DataSheet_1_Tissue loss disease outbreak significantly alters the Southeast Florida stony coral assemblage.pdf
Published 2022“…We expand upon previously documented disease event-related regional impacts. Coral ECA SCTLD prevalence was greatest in 2016 coinciding with significant declines in coral live tissue area (LTA). …”
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Table_1_COVID-19 Vaccine-Related Psychological Stress Among General Public in China.DOCX
Published 2021“…In addition, the vaccine-related stress level significantly decreased after accessing information about the COVID-19 vaccine (N = 29,396), as well as after getting vaccinated (N = 5,103). …”
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Data_Sheet_1_Changes in Adiposity and Cerebrospinal Fluid Biomarkers Following a Modified Mediterranean Ketogenic Diet in Older Adults at Risk for Alzheimer’s Disease.docx
Published 2022“…Decreases in body fat on the MMK diet were related to changes in Aβ biomarkers, whereas decreases in body fat on the AHA diet were related to changes in tau biomarkers and cholinesterase activity. …”
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Table_1_Effects and Interaction of Meteorological Parameters on Influenza Incidence During 2010–2019 in Lanzhou, China.DOCX
Published 2022“…The low Tem (at 5th percentile, P<sub>5</sub>) had the greatest effect on influenza incidence; the greatest estimated relative risk (RR) was 4.54 (95%CI: 3.19–6.46) at cumulative lag 2 weeks. …”
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Comparison of choroidal thickness in normal eyes and different ocular pathologies in a Brazilian population
Published 2021“…The results demonstrated a statistically significant decrease of the choroidal thickness in all subtypes of chorioretinal disease. …”
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Data Sheet 1_Efgartigimod for generalized myasthenia gravis in the extreme elderly (≥80 years): a multicenter retrospective real-world study.pdf
Published 2025“…All patients received at least one cycle of efgartigimod treatment, for the following indications: myasthenia gravis acute exacerbation (MGAE, n=8), mild/moderate disease (n=3), and myasthenic crisis (MC, n=1). At week 4 (1week after the final infusion), the study showed significant reductions in all efficacy measurements: MG-ADL scores decreased by 52.2% ± 30.8% (from 10.9 ± 2.7 to 3.6 ± 2.1), QMG scores by 36.6% ± 28.4% (from 18.2 ± 7.0 to 11.7 ± 8.3), MGC scores by 48.2% ± 33.4% (from 17.8 ± 7.5 to 9.0 ± 8.6). …”
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Effects of Exercise Types on Muscle Strength and Body Composition in Men and Women: A Systematic Review and Meta-analysis
Published 2024“…Further accelerating aging and lack of physical activity cause sarcopenia and obesity and affect the development of numerous related diseases. Physical activity plays a very important role in preventing and improving problems such as decreased physical ability, sarcopenia, and sarcopenic obesity. …”
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Data_Sheet_1_An evaluation of nutrition, culinary, and production interventions using African indigenous vegetables on nutrition security among smallholder farmers in Western Kenya...
Published 2023“…While “diet awareness” significantly influenced diet quality among the NCI treatment group, “production” was reported to have the greatest influence on diet quality among all intervention groups.…”