General characterization of T2DM patients and healthy controls. حسب Ningning Wang (560944)

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Antihypertensive treatment of 151 T2DM patients with hypertension at different subgroups. حسب Ningning Wang (560944)

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Spearman correlation matrix analysis of the RAAS system and glucose metabolism indexes at different normotension subgroups. حسب Ningning Wang (560944)

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Spearman correlation matrix analysis of the RAAS system and glucose metabolism indexes in hypertensive (A) and normotensive (B) patients. حسب Ningning Wang (560944)

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The targeting strategies, qRT-PCR, and western bolt to verify BY-02 cells. حسب Jiahao Zheng (807470)

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Germination speed(A), Germination rate (B), Mean germination Time(MGT) (C), Germination Vigor Index (GVI) (D), and Germination index(GI) (E), of M. stenopetala seeds under the effe... حسب Nadia Khater (22553166)

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The flow of the participants from enrollment to analysis. حسب Soheila Qanbari (20455173)

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Correlation between treatment-induced changes in lumbar motor control and N150 amplitude. حسب Soheila Qanbari (20455173)

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Sensory-evoked potentials of N80 and N150. حسب Soheila Qanbari (20455173)

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The demographical and clinical characteristics of subjects at baseline. حسب Soheila Qanbari (20455173)

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Electrode montage and electric field distribution simulated with SimNIBS software. حسب Soheila Qanbari (20455173)

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Comparison of the cohesion ranges of different food categories under IDDSI levels. حسب Muxi Chen (9294270)

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Relationships between cohesiveness and IDDSI levels. حسب Muxi Chen (9294270)

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Relationships between adhesiveness and IDDSI levels. حسب Muxi Chen (9294270)

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Comparison of adhesiveness ranges for different food categories under IDDSI levels. حسب Muxi Chen (9294270)

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Cohesiveness changes across IDDSI levels and food categories. حسب Muxi Chen (9294270)

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Relationships between hardness and IDDSI levels. حسب Muxi Chen (9294270)

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Adhesiveness changes across different IDDSI levels and food categories. حسب Muxi Chen (9294270)

الموضوعات:

Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Comparison of hardness ranges for different food categories under IDDSI levels. حسب Muxi Chen (9294270)

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