Search alternatives:
increase decrease » increased release (Expand Search), increased crash (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), gy decreased (Expand Search)
Showing 1,201 - 1,220 results of 14,181 for search '(( significant ((mean decrease) OR (nn decrease)) ) OR ( significant increase decrease ))', query time: 0.43s Refine Results
  1. 1201
    Effect of <i>slc43a3</i> deletion on resting blood pressure (systolic and diastolic) and heart rate of male and female WT and KO mice.

    Effect of <i>slc43a3</i> deletion on resting blood pressure (systolic and diastolic) and heart rate of male and female WT and KO mice. by Aaron L. Sayler (19797446)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  2. 1202
    Phase analysis data and within group correlations.

    Phase analysis data and within group correlations. by Aaron L. Sayler (19797446)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  3. 1203
    Summary of measured parameters.

    Summary of measured parameters. by Aaron L. Sayler (19797446)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  4. 1204
    Raw data.

    Raw data. by Aaron L. Sayler (19797446)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  5. 1205
    Average proportion of first choice female applicants stratified by specialty category.

    Average proportion of first choice female applicants stratified by specialty category. by Lucy Hui (17538542)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  6. 1206
    Gender differences in first choice match outcomes.

    Gender differences in first choice match outcomes. by Lucy Hui (17538542)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  7. 1207
    Total number of applications to each discipline grouped by (a) clinical disciplines, (b) diagnostic disciplines, and (c) surgical disciplines.

    Total number of applications to each discipline grouped by (a) clinical disciplines, (b) diagnostic disciplines, and (c) surgical disciplines. by Lucy Hui (17538542)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  8. 1208
    Number of applicants matched to each discipline grouped by (a) clinical disciplines, (b) diagnostic disciplines, and (c) surgical disciplines.

    Number of applicants matched to each discipline grouped by (a) clinical disciplines, (b) diagnostic disciplines, and (c) surgical disciplines. by Lucy Hui (17538542)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  9. 1209
    Breaking strength and ash contents in the tibia.

    Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  10. 1210
    Composition and nutrient contents of the basal diet<sup>a</sup>.

    Composition and nutrient contents of the basal diet<sup>a</sup>. by Miloš Skřivan (5122037)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  11. 1211
    Performance characteristics of broilers.

    Performance characteristics of broilers. by Miloš Skřivan (5122037)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  12. 1212
    Digesta viscosity and pH in the ileum.

    Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  13. 1213
    Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment.

    Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. by Miloš Skřivan (5122037)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  14. 1214
    Nutrient retention in broilers (g/kg/day).

    Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  15. 1215
    Concentrations of fatty acids in the diet (mg/100 g).

    Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  16. 1216
    Fatty acid composition (mg/100 g) of breast meat.

    Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  17. 1217
    Fat contents (g/kg) in breast meat and liver.

    Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  18. 1218
    Reaction time and peak velocity across four cognitive-motor integration conditions during a youth soccer season across all athletes in the study.

    Reaction time and peak velocity across four cognitive-motor integration conditions during a youth soccer season across all athletes in the study. by Rachel S. Watson (21864061)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  19. 1219
    Lethal time (mean LT<sub>50</sub> and LT<sub>90</sub> with 95% confidence limits) for aphid populations from different agroecological zones exposed to six entomopathogenic fungal isolates at a concentration of 3.2×10<sup>6</sup>.

    Lethal time (mean LT<sub>50</sub> and LT<sub>90</sub> with 95% confidence limits) for aphid populations from different agroecological zones exposed to six entomopathogenic fungal i... by Aime Cheoh Enoh (20141758)

    Published 2024
    Save to List
    Saved in:
  20. 1220
    Line graph illustrating mean food intake (in grams) at weekly intervals during the induction phase.

    Line graph illustrating mean food intake (in grams) at weekly intervals during the induction phase. by Elsie D. Oduor (22521785)

    Published 2025
    Save to List
    Saved in:

Search Tools: