Fig 3 - by Tibor M. Szikszay (14439419)

Subjects:

Summary of significant treatment × time effect. by Wensheng Xiao (16557866)

Size variation of δ¹⁵N in <i>Mytilus galloprovincialis.</i> by Antonio Bode (1473376)

Supplementary Figure 3 - Niraparib treatment increases DNA damage and decreases proliferation. from Poly-ADP-Ribose Polymerase as a Therapeutic Target in Pediatric Diffuse Intrinsi... by Yevgen Chornenkyy (15072472)

<i>Gnas</i> E1+/- mice do not display significant variations in the rate of interparietal or lambdoid suture closure. by Neetu Krishnan (14485601)

The spike-in of synthetic hsa-lest-7a-5p miRNA decreases the Ct Values of extracted small RNA samples. by Marc Van Der Hofstadt (1423027)

Mean case duration before and after intervention (t-statistic = -3.35, p <i>< </i>0.001), indicating a statistically significant difference in means. by Mohammad Bakhtiari (11838264)

Decadal mean regional hydrology. by Nic Gedney (19762301)

Scenario (5): Parameter variation (50% increase)—With 5 N.m load applied at t = 0.3s. by Djaloul Karboua (16510091)

Significant main effect of housing type. by Grace Hecker (18813445)

Subjects:

Significant interactions and main effects of day. by Grace Hecker (18813445)

Subjects:

Shear strength variation curve. by Ruihong Wang (1932328)

Estimated marginal mean values representative of the inter-positional differences in average time on ball and the relative frequency of ball touches and releases per minute of matc... by Emily Escreet (20552634)

Subjects: “…tailed statistical significance…”

Line graph showing the increase or decrease in the average number of bee swarms caught over the past three years (Mean  by Beatrice T. Nganso (4114768)

Data_Sheet_1_Increased Variation in Body Weight and Food Intake Is Related to Increased Dietary Fat but Not Increased Carbohydrate or Protein in Mice.pdf by Yingga Wu (699623)

“…We found only increasing dietary fat, but not protein or carbohydrate had a significant association (positive) with variation in both food intake and body weight. …”

Data_Sheet_1_Increased Variation in Body Weight and Food Intake Is Related to Increased Dietary Fat but Not Increased Carbohydrate or Protein in Mice.pdf by Yingga Wu (699623)

“…We found only increasing dietary fat, but not protein or carbohydrate had a significant association (positive) with variation in both food intake and body weight. …”

CFU-Mk is significantly decreased by GATA1s overexpression in <i>GATA1s</i> strains. by Shiori Matsuo (10492159)

Murine gastric pH decreases at peak infection. by Sarah E. Woodward (19429623)

Mean (±95%CI) Rating of perceived exertion measured using a numeric scale (1–10) for the Nordic hamstring exercise, Sprint and control groups. by Nicholas J. Ripley (14709756)

Subjects:

Increased dermal parasitism correlates with anemia. by Max C. Waugh (20148326)