Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
new decrease » nn decrease (Expand Search), we decrease (Expand Search), teer decrease (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
new decrease » nn decrease (Expand Search), we decrease (Expand Search), teer decrease (Expand Search)
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1681
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1684
Sociodemographic characteristics of participants at baseline, overall and by age group.
Published 2025Subjects: -
1685
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1686
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1687
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1688
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1690
Summary statistics of key variables.
Published 2024“…We propose that, while there are still agglomeration benefits, the development path followed by cities in developing countries also creates significant agglomeration costs and these act to limit innovation. …”
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1691
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1692
Pre-RT and post RT D-dimer levels in associated with prognostic significance.
Published 2025Subjects: -
1693
Epac activation with 8CPT-AM induced RLC phosphorylation in the perfused hearts.
Published 2025Subjects: -
1694
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1695
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1698
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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1699
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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1700