يعرض 1,521 - 1,540 نتائج من 21,342 نتيجة بحث عن '(( significant ((new decrease) OR (we decrease)) ) OR ( significant decrease decrease ))', وقت الاستعلام: 0.56s تنقيح النتائج
  1. 1521
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    Flowchart of the study protocol. حسب Min Wang (21070)

    منشور في 2024
    الموضوعات:
  7. 1527
  8. 1528

    Subject characteristics (n = 45). حسب Min Wang (21070)

    منشور في 2024
    الموضوعات:
  9. 1529
  10. 1530
  11. 1531

    NIE ELISA results. حسب Jannet A. Tobon Ramos (20855642)

    منشور في 2025
    "…A single co-administered dose of ivermectin/diethylcarbamazine/albendazole (IDA) is recommended by WHO for mass drug administration (MDA) for LF instead of diethylcarbamazine/albendazole (DA) in Papua New Guinea (PNG). We compared the effectiveness of a single round of MDA with IDA or DA on hookworm and strongyloidiasis in PNG.…"
  12. 1532

    Kato Katz and PCR database 12 months collection. حسب Jannet A. Tobon Ramos (20855642)

    منشور في 2025
    "…A single co-administered dose of ivermectin/diethylcarbamazine/albendazole (IDA) is recommended by WHO for mass drug administration (MDA) for LF instead of diethylcarbamazine/albendazole (DA) in Papua New Guinea (PNG). We compared the effectiveness of a single round of MDA with IDA or DA on hookworm and strongyloidiasis in PNG.…"
  13. 1533

    Master database baseline, 4 weeks and 1 year. حسب Jannet A. Tobon Ramos (20855642)

    منشور في 2025
    "…A single co-administered dose of ivermectin/diethylcarbamazine/albendazole (IDA) is recommended by WHO for mass drug administration (MDA) for LF instead of diethylcarbamazine/albendazole (DA) in Papua New Guinea (PNG). We compared the effectiveness of a single round of MDA with IDA or DA on hookworm and strongyloidiasis in PNG.…"
  14. 1534

    DataSheet1_The OsGAPC3 mutation significantly affects grain quality traits and improves the nutritional quality of rice.docx حسب Bo Peng (273834)

    منشور في 2024
    "…The number and volume of type-II protein bodies in the endosperm of the OsGAPC3 mutants, and GPC increase significantly. We report significant increases in chalkiness area and degree, and decreases for starch content, gel consistency, and taste value. …"
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  20. 1540