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significantly increased » significant increase (Expand Search)
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we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
Showing 1,961 - 1,980 results of 15,375 for search '(( significant ((new decrease) OR (we decrease)) ) OR ( significantly increased decrease ))', query time: 0.70s Refine Results
  1. 1961
    Serum metabolomic response to aging.

    Serum metabolomic response to aging. by Gwangho Yoon (5771678)

    Published 2024
    “…<b>(B)</b> Metabolites that decreased with aging. Statistical significance is indicated in the heatmap with asterisks. …”
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  2. 1962
    Details of the primers used for amplification.

    Details of the primers used for amplification. by Ryota Nishida (22258400)

    Published 2025
    “…Tube formation and migration were significantly enhanced in the Change group compared with those in the Control group, and tube formation was also increased in the Low pH group. …”
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  3. 1963
    Incorporation of <sup>14</sup>C-palmitate and <sup>14</sup>C-acetate into triacylglycerol in <i>M</i>. <i>abscessus</i> is increased by NMP.

    Incorporation of <sup>14</sup>C-palmitate and <sup>14</sup>C-acetate into triacylglycerol in <i>M</i>. <i>abscessus</i> is increased by NMP. by Timilehin Faboro (20175963)

    Published 2024
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  4. 1964
    Antibody reagent list.

    Antibody reagent list. by Helena Saura Martinez (22305113)

    Published 2025
    “…In <i><i>T. bryosalmonae</i></i> exposed animals, parasite concentration increased significantly over time. Moreover, a proportional increase in IgM<sup>+</sup> B cells and a proportional decrease in myeloid cells over time was observed. …”
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  5. 1965
    Effect of the cement filling speed on unconfined compressive strength q<sub>u</sub> and uniformity (C<sub>v</sub>): (a) Changes in qu and C<sub>v</sub> with increasing number of instillations at different instillation speeds(0.5, 3, and 7 mL/min); (b) The variation in qu and C<sub>v</sub> with the filling speed of the cementing liquid (mL/min).

    Effect of the cement filling speed on unconfined compressive strength q<sub>u</sub> and uniformity (C<sub>v</sub>): (a) Changes in qu and C<sub>v</sub> with increasing number of in... by Xiaoyan Ding (291429)

    Published 2025
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  6. 1966
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  7. 1967
    Relationships between cohesiveness and IDDSI levels.

    Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  8. 1968
    Relationships between adhesiveness and IDDSI levels.

    Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  9. 1969
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  10. 1970
    Cohesiveness changes across IDDSI levels and food categories.

    Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  11. 1971
    Multiple linear regression analysis results.

    Multiple linear regression analysis results. by Muxi Chen (9294270)

    Published 2025
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  12. 1972
    Relationships between hardness and IDDSI levels.

    Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  13. 1973
    Adhesiveness changes across different IDDSI levels and food categories.

    Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  14. 1974
    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.

    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  15. 1975
    Comparison of hardness ranges for different food categories under IDDSI levels.

    Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  16. 1976
    Daily DMI in the first week post-partum (n = 10).

    Daily DMI in the first week post-partum (n = 10). by Saman Lashkari (21440154)

    Published 2025
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  17. 1977
    Total mixed ration and nutrient composition of diets.

    Total mixed ration and nutrient composition of diets. by Saman Lashkari (21440154)

    Published 2025
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  18. 1978
    Changes in vitamin E level from colostrum to mature milk.

    Changes in vitamin E level from colostrum to mature milk. by Saman Lashkari (21440154)

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  19. 1979
    Changes in crude fat, total FA, and FA profile from colostrum (1<sup>st</sup> milking) to mature milk (13<sup>th</sup> milking; n = 10).

    Changes in crude fat, total FA, and FA profile from colostrum (1<sup>st</sup> milking) to mature milk (13<sup>th</sup> milking; n = 10). by Saman Lashkari (21440154)

    Published 2025
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  20. 1980
    Changes in vitamin A level from colostrum to mature milk (n = 10).

    Changes in vitamin A level from colostrum to mature milk (n = 10). by Saman Lashkari (21440154)

    Published 2025
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