BP neural network structure diagram. حسب Hongqi Wang (2208238)

الموضوعات:

The schematic diagram of the change law of the internal pores of the sample during the freeze-thaw cycle. حسب Hongqi Wang (2208238)

الموضوعات:

SEM images of improved soil under different freeze-thaw cycles. حسب Hongqi Wang (2208238)

الموضوعات:

Structure diagram of GBDT model. حسب Hongqi Wang (2208238)

الموضوعات:

Model prediction error analysis index. حسب Hongqi Wang (2208238)

الموضوعات:

Fitting curve parameter table. حسب Hongqi Wang (2208238)

الموضوعات:

Relationship between thermal conductivity and dry density. حسب Hongqi Wang (2208238)

الموضوعات:

The relationship between the thermal conductivity of the improved soil and the freeze-thaw cycle. حسب Hongqi Wang (2208238)

الموضوعات:

The relationship between thermal conductivity and water content. حسب Hongqi Wang (2208238)

الموضوعات:

Model prediction error analysis. حسب Hongqi Wang (2208238)

الموضوعات:

Reducing Dscam1 diversity decreases adult lifespan in a cluster-specific manner, also see S6 and S7 Figs. حسب Haiyang Dong (4783608)

ATGL-1 levels increase and lipid droplets decrease in response to <i>N. parisii</i> infection. حسب Hala Tamim El Jarkass (16625309)

الموضوعات:

HA-MAD1 tumors have increased CIN and decreased p53. حسب Sarah E. Copeland (13951506)

Scatter plots of the linear regression for the relationship between the duration of the vegetative phase and the average mass of single inflorescences. حسب Torsten Schober (20485754)

Significantly decreased necrosis observed on wheat leaves inoculated with <i>ΔZtknr4</i>. حسب Erika Kroll (20537020)

Comparison of the cohesion ranges of different food categories under IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between cohesiveness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between adhesiveness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Comparison of adhesiveness ranges for different food categories under IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Cohesiveness changes across IDDSI levels and food categories. حسب Muxi Chen (9294270)

الموضوعات: