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Showing 1,541 - 1,560 results of 13,217 for search '(( significant ((nn decrease) OR (small decrease)) ) OR ( significantly increased decrease ))', query time: 0.38s Refine Results
  1. 1541
    Incorporation of <sup>14</sup>C-palmitate and <sup>14</sup>C-acetate into triacylglycerol in <i>M</i>. <i>abscessus</i> is increased by NMP.

    Incorporation of <sup>14</sup>C-palmitate and <sup>14</sup>C-acetate into triacylglycerol in <i>M</i>. <i>abscessus</i> is increased by NMP. by Timilehin Faboro (20175963)

    Published 2024
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  2. 1542
    Effect of the cement filling speed on unconfined compressive strength q<sub>u</sub> and uniformity (C<sub>v</sub>): (a) Changes in qu and C<sub>v</sub> with increasing number of instillations at different instillation speeds(0.5, 3, and 7 mL/min); (b) The variation in qu and C<sub>v</sub> with the filling speed of the cementing liquid (mL/min).

    Effect of the cement filling speed on unconfined compressive strength q<sub>u</sub> and uniformity (C<sub>v</sub>): (a) Changes in qu and C<sub>v</sub> with increasing number of in... by Xiaoyan Ding (291429)

    Published 2025
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  3. 1543
    Antimicrobial Activity of Glycyrrhizinic Acid Is pH-Dependent

    Antimicrobial Activity of Glycyrrhizinic Acid Is pH-Dependent by Mathieu Joos (20331128)

    Published 2024
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  4. 1544
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  5. 1545
    Relationships between cohesiveness and IDDSI levels.

    Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  6. 1546
    Relationships between adhesiveness and IDDSI levels.

    Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  7. 1547
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  8. 1548
    Cohesiveness changes across IDDSI levels and food categories.

    Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  9. 1549
    Multiple linear regression analysis results.

    Multiple linear regression analysis results. by Muxi Chen (9294270)

    Published 2025
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  10. 1550
    Relationships between hardness and IDDSI levels.

    Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  11. 1551
    Adhesiveness changes across different IDDSI levels and food categories.

    Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  12. 1552
    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.

    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  13. 1553
    Comparison of hardness ranges for different food categories under IDDSI levels.

    Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  14. 1554
    Daily DMI in the first week post-partum (n = 10).

    Daily DMI in the first week post-partum (n = 10). by Saman Lashkari (21440154)

    Published 2025
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  15. 1555
    Total mixed ration and nutrient composition of diets.

    Total mixed ration and nutrient composition of diets. by Saman Lashkari (21440154)

    Published 2025
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  16. 1556
    Changes in vitamin E level from colostrum to mature milk.

    Changes in vitamin E level from colostrum to mature milk. by Saman Lashkari (21440154)

    Published 2025
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  17. 1557
    Changes in crude fat, total FA, and FA profile from colostrum (1<sup>st</sup> milking) to mature milk (13<sup>th</sup> milking; n = 10).

    Changes in crude fat, total FA, and FA profile from colostrum (1<sup>st</sup> milking) to mature milk (13<sup>th</sup> milking; n = 10). by Saman Lashkari (21440154)

    Published 2025
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  18. 1558
    Changes in vitamin A level from colostrum to mature milk (n = 10).

    Changes in vitamin A level from colostrum to mature milk (n = 10). by Saman Lashkari (21440154)

    Published 2025
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  19. 1559
    Colostrum and milk yield in the first week post-partum (n = 10).

    Colostrum and milk yield in the first week post-partum (n = 10). by Saman Lashkari (21440154)

    Published 2025
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  20. 1560
    Physicochemical properties and ion concentrations of reclaimed water (RW) and brackish water (BW).

    Physicochemical properties and ion concentrations of reclaimed water (RW) and brackish water (BW). by Jieru Zhao (21262027)

    Published 2025
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