Showing 41 - 60 results of 79,058 for search '(( significant ((non decrease) OR (a decrease)) ) OR ( significant amount increases ))', query time: 1.84s Refine Results
  1. 41

    The experiment design and fertilization amount. by Yu Liu (6938)

    Published 2024
    “…The results revealed that the addition of bacterium fertilizer (NPK<sub>Bm</sub>) had a positive impact on soybean root system development. …”
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    Effects of increasing amounts of gravel on escape latency and aversiveness of gravel. by Ella R. Dockendorf (21533334)

    Published 2025
    “…Over five trials, latency significantly decreased in the 20 and 40 g groups. *p < 0.05 refers to effect of trial and ****p < 0.0001 refers to effect of group. …”
  11. 51

    Variability and correlations decrease during task states in human fMRI data. by Takuya Ito (57473)

    Published 2020
    “…<b>g)</b> We found that the average FC between all pairs of brain regions is significantly reduced during task state. <b>h)</b> We found that the average correlation for each brain region, decreased for each brain region during task state. …”
  12. 52

    Efficacy of an herbal compound in decreasing steatosis and transaminase activities in non-alcoholic fatty liver disease: A randomized clinical trial by Seyyed Abbas Zojaji (5208589)

    Published 2022
    “…The herbal compound significantly decreased the serum level of alanine transaminase (ALT), aspartate transaminase (AST), and total cholesterol. …”
  13. 53

    Validation of genetic markers for risk of OA or knee OA for decrease in minJSW. by Mieke L. M. Bentvelzen (21594442)

    Published 2025
    “…<p><b>(A)</b> Manhattan plot of minJSW decrease at 24 months. …”
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    Table_1_Manipulation of an α-glucosidase in the industrial glucoamylase-producing Aspergillus niger strain O1 to decrease non-fermentable sugars production and increase glucoamylas... by Wenzhu Guo (501328)

    Published 2022
    “…The total amounts of the transglycosylation products isomaltose and panose were significantly decreased in final strain B-P1-3 by 40.7% and 44.5%, respectively. …”
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