Description of the warning label. by Yulian Ding (5984591)

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The effectiveness of a warning label on carbonated beverage consumption for consumers with different habit strengths. by Yulian Ding (5984591)

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The impact of a warning label on carbonated beverage consumption. by Yulian Ding (5984591)

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Flow chart of the study. by Yulian Ding (5984591)

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A sample choice question with a warning label. by Yulian Ding (5984591)

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Consumption frequencies of different types of SSBs. by Yulian Ding (5984591)

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Summary statistics of the sample. by Yulian Ding (5984591)

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The impact of health knowledge and obesity status on the effectiveness of a warning label. by Yulian Ding (5984591)

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Product attributes and attribute levels. by Yulian Ding (5984591)

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Dataset used in this study. by Yulian Ding (5984591)

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Socio-demographics of the subsamples with different habit strengths. by Yulian Ding (5984591)

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Definitions of the variables. by Yulian Ding (5984591)

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Average Time Between Successive R-wave Peaks (RR Intervals) across pre-interview, interview and post-interview phases for High and Low Clarity and Authority groups: RR decreases fr... by David Vagni (8060432)

Correlation analysis, Data show only the values of the correlations that were significant (p < 0.05). by Glaucia Vilar-Pereira (686134)

Significant cholesterol genes arranged by day. by Katherine M. Peterson (19746455)

“…Tiles represent the genes for each sample day when the P-value is ≤ 0.05. Genes with increased expression are blue; genes with decreased expression are orange; the depth of color reflects the magnitude of the increase or decrease. …”

Percentage inhibition of hemolysis by 6-shogaol-rich ginger extract (0–200 µg/mL) and ascorbic acid (AA; 100 µg/mL) in red blood cells obtained from thalassemia patients (A) and he... by Hataichanok Chuljerm (19144293)

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HPLC chromatogram of standard 6-gingerol (0.2 mg/mL) (a), 6-shogaol (0.2 mg/mL) (b), ginger extract obtained by conventional maceration (c), and ginger extract obtained by pulsed e... by Hataichanok Chuljerm (19144293)

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Total phenolic content (TPC) and total flavonoid content (TFC) in ginger extract obtained from conventional maceration and pulsed electric field extraction. by Hataichanok Chuljerm (19144293)

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The levels of TBARS product in thalassemia red blood cells treated with 6-shogaol-rich ginger extract at concentrations of 50, 100, and 200 µg/mL and ascorbic acid (AA) at concentr... by Hataichanok Chuljerm (19144293)

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Graphical abstract_6-Shogaol ginger. by Hataichanok Chuljerm (19144293)

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