Search alternatives:
significant bias » significant based (Expand Search), significant gap (Expand Search), significant degs (Expand Search)
point decrease » point increase (Expand Search)
bias increase » bias increases (Expand Search), peaks increase (Expand Search), bems increased (Expand Search)
non decrease » nn decrease (Expand Search), note decreased (Expand Search), fold decrease (Expand Search)
significant bias » significant based (Expand Search), significant gap (Expand Search), significant degs (Expand Search)
point decrease » point increase (Expand Search)
bias increase » bias increases (Expand Search), peaks increase (Expand Search), bems increased (Expand Search)
non decrease » nn decrease (Expand Search), note decreased (Expand Search), fold decrease (Expand Search)
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Downregulation of DOM decreases the abundance of PER and TIM.
Published 2019“…Error bars represent ± SEM; n.s., non significant,*<i>P</i> < 0.05,**p < 0.01, ***p < 0.001, one-way ANOVA. …”
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Summary of NOS bias assessments.
Published 2024“…However, the pressure pain thresholds were significantly decreased (-76 (-123, -30) kPa (P = 0.001)).…”
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AMPs are increased in lesional HS, but DCD and other sweat-gland associated proteins are decreased.
Published 2019“…Genes represented in orange were unchanged (FC < 2, p-adj < 0.05) in HS lesional vs. HS non-lesional skin. Non-adjusted p-values were used for generation of the volcano plot to minimize points with tied y-values but significance level was set using the corresponding non-adjusted p-values. …”
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Layout of plane measurement points at three different heights and the vicinity of the source area.
Published 2024Subjects: -
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Study characteristics and published significant vs non-significant study findings (<i>n</i> = 522).
Published 2023Subjects: -
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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