Significant variables of DR association from univariate analyses. by Radhika Krishnan (15213756)

Decrease of autoantibody levels in highly inflammatory NSG mice. by Henrika Jodeleit (4722312)

Taxonomic changes grouped by phylum and direction of change in relative abundance that were significantly different in either time point comparison by PERMANOVA analysis. by Starin McKeen (12566057)

“…<p>Taxa with an FDR corrected p-value of >0.05 at either time point were omitted, apart from 1 which was not significant by PERMANOVA but constituted a large proportion of the microbiome indicated by **. …”

Pro- and anti-inflammatory cytokines are significantly decreased at acute time points following IR. by Jordan A. Gunning (18143970)

Cephalometric measurement points. by Lijuan Liu (136685)

Subjects:

Cooperative populations have a rescue probability comparable to that of non-cooperative ones only when their growth rate is significantly higher. by Yaron Goldberg (10164674)

HRV parameters at different time points. by Shiying Liu (1569478)

“…This study aims to uncover the pattern of ANS adjustment under extreme Antarctic environments and provide new insights into the correlations between ANS activity and mood state changes, which may provide scientific data for medical interventions.…”

Scatterplot of data with the averaged data values (first averaged over days by month, and then averaged over the monthly averages by year) with the non-significant decreasing trend from the model superimposed. by Rachel Tennant (18196081)

Human cochlin bound to <i>N</i>-sulfated heparin and mutations in DFNA9 patients decreased binding affinity. by Tomoko Honda (5732531)

Downregulation of DOM decreases the abundance of PER and TIM. by Zhenxing Liu (399809)

“…Error bars represent ± SEM; n.s., non significant,*<i>P</i> < 0.05,**p < 0.01, ***p < 0.001, one-way ANOVA. …”

Serial MRE and PDFF at each time point in responders and non-responders. by Natthaya Chuaypen (6726911)

AMPs are increased in lesional HS, but DCD and other sweat-gland associated proteins are decreased. by Margaret Coates (6058580)

“…Genes represented in orange were unchanged (FC < 2, p-adj < 0.05) in HS lesional vs. HS non-lesional skin. Non-adjusted p-values were used for generation of the volcano plot to minimize points with tied y-values but significance level was set using the corresponding non-adjusted p-values. …”

Correlations and significance levels between environmental variables and NMDS ordinations. by Cédric Mariac (222163)

Task variability/correlations decrease independently of mean task activity removal step in fMRI data. by Takuya Ito (57473)

Layout of plane measurement points at three different heights and the vicinity of the source area. by Chao Li (145513)

Subjects:

Spearman rank correlations and statistical significance of dietary patterns and the previous day’s nutrient intake. by Afua Afreh Mantey (10826188)

“…<p>Spearman rank correlations and statistical significance of dietary patterns and the previous day’s nutrient intake.…”

Loss of SID-1 and/or SID-3 functionality decreases DA neurodegeneration and improves DA neuron function. by Anthony L. Gaeta (13272609)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

The significant correlation coefficients between age and the studied dependent variables related to food purchasing pattern. by Hiba F. Al-Sayyed (12641892)

“…<p>The significant correlation coefficients between age and the studied dependent variables related to food purchasing pattern.…”