Decrease of autoantibody levels in highly inflammatory NSG mice. حسب Henrika Jodeleit (4722312)

Image_1_A poor perspective of self weight significantly increases adverse outcomes in non-alcoholic fatty liver disease (NAFLD).TIF حسب Clarissa Elysia Fu (13872713)

"…Poor weight perception increased the risk of adverse events and decreased inclination toward seeking weight loss treatment. …"

Pro- and anti-inflammatory cytokines are significantly decreased at acute time points following IR. حسب Jordan A. Gunning (18143970)

Cephalometric measurement points. حسب Lijuan Liu (136685)

الموضوعات:

Cooperative populations have a rescue probability comparable to that of non-cooperative ones only when their growth rate is significantly higher. حسب Yaron Goldberg (10164674)

Investors’ perception of carbon trading price information①. حسب Peng-Cheng Zhang (2453158)

الموضوعات:

Investors’ perception of carbon trading price information②. حسب Peng-Cheng Zhang (2453158)

الموضوعات:

Scatterplot of data with the averaged data values (first averaged over days by month, and then averaged over the monthly averages by year) with the non-significant decreasing trend from the model superimposed. حسب Rachel Tennant (18196081)

Human cochlin bound to <i>N</i>-sulfated heparin and mutations in DFNA9 patients decreased binding affinity. حسب Tomoko Honda (5732531)

Downregulation of DOM decreases the abundance of PER and TIM. حسب Zhenxing Liu (399809)

"…Error bars represent ± SEM; n.s., non significant,*<i>P</i> < 0.05,**p < 0.01, ***p < 0.001, one-way ANOVA. …"

Serial MRE and PDFF at each time point in responders and non-responders. حسب Natthaya Chuaypen (6726911)

AMPs are increased in lesional HS, but DCD and other sweat-gland associated proteins are decreased. حسب Margaret Coates (6058580)

"…Genes represented in orange were unchanged (FC < 2, p-adj < 0.05) in HS lesional vs. HS non-lesional skin. Non-adjusted p-values were used for generation of the volcano plot to minimize points with tied y-values but significance level was set using the corresponding non-adjusted p-values. …"

Task variability/correlations decrease independently of mean task activity removal step in fMRI data. حسب Takuya Ito (57473)

Layout of plane measurement points at three different heights and the vicinity of the source area. حسب Chao Li (145513)

الموضوعات:

Investors’ perception of carbon trading price information (absolute frequency of change and absolute deviation). حسب Peng-Cheng Zhang (2453158)

الموضوعات:

Loss of SID-1 and/or SID-3 functionality decreases DA neurodegeneration and improves DA neuron function. حسب Anthony L. Gaeta (13272609)

Perception of the increase in early childhood music education institutions. حسب Yuanyang Yue (18078307)

Summary map of all contacts with statistically significant SVM classifications. حسب Alexander P. Rockhill (6053618)

"…Yellow reflects high classification accuracy, while dark blue represents less robust classification accuracy. Time-frequency points with no significant classification value are white.…"

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"