Layout of plane measurement points at three different heights and the vicinity of the source area. by Chao Li (145513)

Subjects:

Proportional contribution (median [Mdn], standard deviation [SD], and 95% credible intervals [CI]) of prey groups to the diet of piscivorous fishes in <i>A</i>. <i>gigas</i> coloni... by Danny Rejas (583637)

Subjects:

Differences in immune infiltration between NAFLD and control groups. by Jiyong Zhang (2498740)

Subjects:

Proportion of NKG2D^-NKG2A^- cells among CD56^dim NK cells according to the dose of anti-thymocyte globulin. by Youngmin Ko (3333819)

Subjects:

Proportion of CD25⁺CD27^- cells among CD3^-CD11b⁺ cells according to the dose of anti-thymocyte globulin. by Youngmin Ko (3333819)

Subjects:

Scatter plots of the relationships between age and the proportions of cells which statistically significantly correlated with age. by Arttu Autio-Kimura (20454681)

Subjects:

Proportion of CD25⁺CD16^low cells among CD3^-CD11b⁺ cells according to the dose of anti-thymocyte globulin. by Youngmin Ko (3333819)

Subjects:

Loss of SID-1 and/or SID-3 functionality decreases DA neurodegeneration and improves DA neuron function. by Anthony L. Gaeta (13272609)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Viral replication in obese mice results in decreased genetic diversity. by James Weger-Lucarelli (603766)

Decreased Paneth cell number and the presence of granulomas differentiate HbTg from Tg animals at 10 days post Tg infection. by Edina K. Szabo (3160332)

Sampling point (Source: by Yonggang Huang (223155)

The table shows the significant and non-significant altered group with different parameters. by Ashraf Attia Mahmoud (21262201)

A possible explanation for a nonlinear decline in populations could be a decrease in active AMP concentration over time due to degradation. by Alexandro Rodríguez-Rojas (326213)

Impact of deforestation and subsequent land-use diversity on total organic carbon (SOC), total nitrogen (TN), active carbon (AC), fulvic acid (FA), humic acid (HA), humin, and gluc... by Emmanuel Amoakwah (13228938)

Subjects:

Motility of non-capacitated, <i>in vitro</i> capacitated and cryopreserved bovine spermatozoa. by Filip Benko (13994267)

After moderate and severe TBI, PWI revealed CBF was significantly decreased in the ipsilateral cortex and hippocampus at several time points relative to sham animals. by Juliana Sanchez-Molano (16792787)

The proportional change in maximum height for the five study groups. by Teagan McMahon (20108036)

Proliferation rates of Vasa2+/Piwi1+ were independent on the daytime of the sampling, and mitotic rates were not significantly different upon refeeding of 5- or 20-day-starved poly... by Eudald Pascual-Carreras (12115380)