Search alternatives:
significant variation » significant variations (Expand Search), significant association (Expand Search), significant correlation (Expand Search)
variation decrease » variation increases (Expand Search)
point decrease » point increase (Expand Search)
non decrease » nn decrease (Expand Search), note decreased (Expand Search), fold decrease (Expand Search)
significant variation » significant variations (Expand Search), significant association (Expand Search), significant correlation (Expand Search)
variation decrease » variation increases (Expand Search)
point decrease » point increase (Expand Search)
non decrease » nn decrease (Expand Search), note decreased (Expand Search), fold decrease (Expand Search)
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The variation of the G*sinδ values of the GO/TPU/SBS-modified asphalt with the temperature.
Published 2022Subjects: -
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Percentage of significant variation trend of NDVI in the nine divisions in Northeast China.
Published 2022Subjects: -
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Resistivity variation with depth at different times during groundwater table decline.
Published 2025Subjects: -
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Resistivity variation with depth at different times under constant groundwater table conditions.
Published 2025Subjects: -
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