Point in time of the first visible deviation from the trail in each scenario. by Chengmin Zhou (14554562)

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Cephalometric measurement points. by Lijuan Liu (136685)

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List of Included studies. by Zahra Tajik (20752452)

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The search strategy in three databases. by Zahra Tajik (20752452)

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A summary of the included study characteristics. by Zahra Tajik (20752452)

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NIH score. by Zahra Tajik (20752452)

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List of excluded studies. by Zahra Tajik (20752452)

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Assignment of interventions to community health centers (CHCs) in districts. by Mehran Asadi-Aliabadi (8383110)

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Estimated effects of the intervention packages on the incidence of NCDs metabolic risk factors. by Mehran Asadi-Aliabadi (8383110)

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The difference in NCDs metabolic risk factors’ prevalence between the two surveys. by Mehran Asadi-Aliabadi (8383110)

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CONSORT flow diagram. by Mehran Asadi-Aliabadi (8383110)

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Demographic and economic characteristics of participants (frequencies and percentages). by Mehran Asadi-Aliabadi (8383110)

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Districts of intervention and no intervention in IRPONT study. by Mehran Asadi-Aliabadi (8383110)

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Summary of non-randomized studies. by Solima Sabeel (9545738)

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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Methodological items for non-randomized studies (MINORS). by Solima Sabeel (9545738)

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The relationship between longer TV watching time and cognitive scores. by Hattapark Dejakaisaya (22238613)

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The table shows the significant and non-significant altered group with different parameters. by Ashraf Attia Mahmoud (21262201)

The relationship between longer TV watching time and risk of cognitive impairment. by Hattapark Dejakaisaya (22238613)

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