Graphical presentation of % decrease for insulin from baseline at different conditions. by Nathan Mubiru (21627195)

Analysis of Significantly Different ARGs and Resistance Mechanisms. by Xu Jia (187142)

Graphical presentation of % decrease for C-peptide from baseline at different conditions. by Nathan Mubiru (21627195)

Comparison of mTOR expression grading among different groups at different time points. by Jian-feng Li (8667645)

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Mean ± SD values of unipedal stance parameters evaluated at the different time points of the postural training session. by Cristina Dolciotti (16317330)

Cephalometric measurement points. by Lijuan Liu (136685)

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Comparison of PCNA expression grades across different groups at various time points. by Jian-feng Li (8667645)

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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Part of the sample diagram. by Wen Wang (6570)

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Comparison of renal tissue pathological damage grades across different groups at all time points. by Jian-feng Li (8667645)

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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Determination of the ventilatory threshold (VT) point. by Kazufumi Hisamoto (21416905)

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HFD decreases intermediate-term memory. by Tong Yue (6033305)

“…(C) Food intake was not significantly different between ND- and HFD-fed flies during the 1 hour. …”

Sample session of the principal part of multicomponent training. by Luis Polo-Ferrero (20513578)

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The correlation between atmospheric HTO and tritium in different plants parts. by Yelena Polivkina (14341291)

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Brain regions with significantly decreased activations for the Raven task are shown in blue. by Morteza Fattahi (15892028)

Dose-dependent effect of dental materials on the survival of zebrafish embryos and larvae at the indicated time points. by Meltem Karahan (19713246)

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Immunogenicity results of different vaccination schemes at different time points. by Rima Moghnieh (679199)

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Point in time of the first visible deviation from the trail in each scenario. by Chengmin Zhou (14554562)

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