يعرض 1 - 20 نتائج من 123,000 نتيجة بحث عن '(( significant ((point decrease) OR (_ decrease)) ) OR ( significant activation increases ))', وقت الاستعلام: 0.92s تنقيح النتائج
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    Encapsulation efficiency significantly decreases with increasing starting bacterial concentration. حسب Kelly C. Freudenberger Catanzaro (6701789)

    منشور في 2022
    "…Encapsulation efficiency decreased with increasing starting bacterial concentrations. …"
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    Spatial information is significantly decreased in dCA1 and vCA1 in APP/PS1 mice. حسب Udaysankar Chockanathan (18510288)

    منشور في 2024
    "…<p>(A) Spiking activity of representative neurons (black points) overlaid with animal trajectories on the virtual track (gray lines). …"
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    Increased connectivity in the red lines and decreased connectivity in the blue lines. حسب Tomoki Kaneko (9113490)

    منشور في 2023
    "…There is no significant increase/decrease in each seed.</p>…"
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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