بدائل البحث:
associated decrease » associated increase (توسيع البحث), associated disease (توسيع البحث), associated diseases (توسيع البحث)
point decrease » point increase (توسيع البحث)
fold decrease » fold increase (توسيع البحث), fold increased (توسيع البحث), fold increases (توسيع البحث)
associated decrease » associated increase (توسيع البحث), associated disease (توسيع البحث), associated diseases (توسيع البحث)
point decrease » point increase (توسيع البحث)
fold decrease » fold increase (توسيع البحث), fold increased (توسيع البحث), fold increases (توسيع البحث)
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Juvenile demyelination leads to a decrease in axonal complexity of PFC PV interneurons.
منشور في 2025الموضوعات: -
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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All data points from S1 to S5 Figs as well as the supplementary method table.
منشور في 2025الموضوعات: