Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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The comparison of GCF visfatin level before and three months after NSPT among cases with periodontitis and T2DM. by Zahra Tajik (20752452)

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Summary of meta-analysis results to compare visfatin level before and after NSPT among cases with periodontitis and T2DM. by Zahra Tajik (20752452)

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Table 3 - Sportspersonship orientation in the training process of young football players in different training contexts by Gema Ortega Vila (19870900)

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Evolution of social factors in the different categories in the FRM social sports schools and in the association football clubs. by Gema Ortega Vila (19870900)

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Descriptive data of the dimensions. by Gema Ortega Vila (19870900)

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Evolution of sportspersonship in the different categories of the FRM social ports schools and in the association football clubs. by Gema Ortega Vila (19870900)

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Evolution of sportspersonship in the different categories of the FRM schools and the association football clubs. by Gema Ortega Vila (19870900)

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Evolution of personal factors in the different categories in the FRM social sports schools and in the association football clubs. by Gema Ortega Vila (19870900)

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Pan-cancer analyses of ANGPTL4 expression and its prognostic significance in the TCGA database. by Yu Zhang (12946)

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Pan-cancer analyses of NFKB2 expression and its prognostic significance in the TCGA database. by Yu Zhang (12946)

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Suggestive significant associations in the candidate gene approach. by Dai Nogimura (21445649)

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Changes of PVS ratios and volumes for different treatment periods and different dose levels (HD: high dose, SD: standard dose, and RD: reduced dose). by Ruitian Song (11045127)

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Cohesion characteristics and statistical significance analysis of different ingredients across IDDSI levels^b'*'. by Muxi Chen (9294270)

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Adhesion characteristics and statistical significance analysis of different ingredients across IDDSI levels^b'*'. by Muxi Chen (9294270)

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Hardness characteristics and statistical significance analysis of different ingredients across IDDSI levels^b'*'. by Muxi Chen (9294270)

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Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

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Introgression decreases allelic shuffling. by Enrique J. Schwarzkopf (6579275)

Comparison of serum VEGF-A165 concentrations pre-bevacizumab administration in patients with increased VEGF-A post-bevacizumab administration and those with decreased VEGF-A. by Masashi Okawa (8951294)

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Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

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