Microplastics Influence Dissolved Organic Matter Transformation Mediated by Microbiomes in Soil Aggregates by Xinran Qiu (9182255)

“…The addition of MPs resulted in a decrease in the stability of DOM in large-sized aggregates but an increase in the aromaticity and unsaturation of DOM in small-sized aggregates, which were more pronounced in the PLAMPs-treated group. …”

Comparison of simulation results. by Bo Xie (669374)

“…The results indicate that during the bending process of ordinary and reinforced cables in the cable drag system, the tensile force between the cable clamps increases from approximately 28 N and 37 N to a maximum value of 133 N and 146 N, respectively, before decreasing to around 57 N and 66 N. …”

Technical parameters of the shearer. by Bo Xie (669374)

“…The results indicate that during the bending process of ordinary and reinforced cables in the cable drag system, the tensile force between the cable clamps increases from approximately 28 N and 37 N to a maximum value of 133 N and 146 N, respectively, before decreasing to around 57 N and 66 N. …”

Simulation-related parameters. by Bo Xie (669374)

“…The results indicate that during the bending process of ordinary and reinforced cables in the cable drag system, the tensile force between the cable clamps increases from approximately 28 N and 37 N to a maximum value of 133 N and 146 N, respectively, before decreasing to around 57 N and 66 N. …”

Chain drive specification parameters. by Bo Xie (669374)

“…The results indicate that during the bending process of ordinary and reinforced cables in the cable drag system, the tensile force between the cable clamps increases from approximately 28 N and 37 N to a maximum value of 133 N and 146 N, respectively, before decreasing to around 57 N and 66 N. …”

Femoral tensile test data. by Bo Xie (669374)

“…The results indicate that during the bending process of ordinary and reinforced cables in the cable drag system, the tensile force between the cable clamps increases from approximately 28 N and 37 N to a maximum value of 133 N and 146 N, respectively, before decreasing to around 57 N and 66 N. …”

<i>Aspergillus flavus</i> mRNA expression (a) <i>aflD</i> and (c) <i>aflR</i> and phylogenetic analysis of (b) <i>aflD</i> and (d) <i>aflR</i> after exposure to 50 mg/mL of <i>U. e... by Martha Cebile Jobe (21175426)

Incorporation of ¹⁴C-palmitate and ¹⁴C-acetate into triacylglycerol in <i>M</i>. <i>abscessus</i> is increased by NMP. by Timilehin Faboro (20175963)

Effect of the cement filling speed on unconfined compressive strength q_u and uniformity (C_v): (a) Changes in qu and C_v with increasing number of in... by Xiaoyan Ding (291429)

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Antimicrobial Activity of Glycyrrhizinic Acid Is pH-Dependent by Mathieu Joos (20331128)

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Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

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Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

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Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

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Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

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Multiple linear regression analysis results. by Muxi Chen (9294270)

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Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

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Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

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Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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