Search alternatives:
significant point » significant amount (Expand Search), significant part (Expand Search), significant event (Expand Search)
point increase » unit increase (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
significant point » significant amount (Expand Search), significant part (Expand Search), significant event (Expand Search)
point increase » unit increase (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
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Taxonomic changes grouped by phylum and direction of change in relative abundance that were significantly different in either time point comparison by PERMANOVA analysis.
Published 2022“…Log2 fold change (Log2FC) between mean relative abundances at each time point are colored in orange for increasing fold change, and blue for decreasing fold change. …”
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Increased connectivity in the red lines and decreased connectivity in the blue lines.
Published 2023“…There is no significant increase/decrease in each seed.</p>…”
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Mean and standard error of the mean for force capability according to anchor point level change.
Published 2022Subjects: -
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Change in average relative abundance of significantly different ASVs within distinct phyla classifications at all three time points for the three different treatments.
Published 2020“…</b> For the control treatment, the change in average relative abundance of significantly different bacteria taxa in their relative phyla classifications generally decreased throughout consecutive time points. …”
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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