Analysis of Significantly Different Bacteria. by Xu Jia (187142)

Significant condition. by Junxia Zhou (14381598)

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Variation of the most appropriate p value significance threshold with different ratios of the standard deviations and sample sizes. by Farrokh Habibzadeh (12256529)

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Results of significance for regression factors. by Junxia Zhou (14381598)

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Most significant muscle activation values. by María Benito-de-Pedro (22057468)

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Linear mixed model results, fixed effects for time points, group, time points x group and univariate effects in the two groups WAD grades 2 and 3. by Anneli Peolsson (7867601)

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Significant repeated measurements sEMG outcomes. by María Benito-de-Pedro (22057468)

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Significant single measurement sEMG outcomes. by María Benito-de-Pedro (22057468)

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Primary and secondary efficacy end points (intention-to-treat population). by Benjamin R. Lewis (22279166)

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Linear mixed model results, fixed effects for time points, group, time points x group and univariate effects in the neck-specific exercise with internet support (NSEIT) group and t... by Anneli Peolsson (7867601)

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Box plot show that there are no differences between different groups of the size of pus cavity. by Na Wang (193263)

Mean ± SD values of unipedal stance parameters evaluated at the different time points of the postural training session. by Cristina Dolciotti (16317330)

Graph of wear volume variation for test groups with different particle sizes at two concentrations. by Yang Li (7082)

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Graph of friction coefficient variation for test groups with different particle sizes at two concentrations. by Yang Li (7082)

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Graph of temperature rise variation for test groups with different particle sizes at two concentrations. by Yang Li (7082)

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Cephalometric measurement points. by Lijuan Liu (136685)

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Comparison of mTOR expression grading among different groups at different time points. by Jian-feng Li (8667645)

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Fabric anisotropy evolution of numerical samples with different shapes and sizes. by Yongfeng Zhu (7361045)

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Stress concentration factor value in the numerical samples with different shapes and sizes. by Yongfeng Zhu (7361045)