يعرض 41 - 60 نتائج من 24,159 نتيجة بحث عن '(( significant ((point decrease) OR (unit increased)) ) OR ( significant decrease decrease ))', وقت الاستعلام: 0.53s تنقيح النتائج
  1. 41
  2. 42

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  3. 43
  4. 44
  5. 45

    All data points from Fig 2. حسب Sara Hijazi (21656615)

    منشور في 2025
    الموضوعات:
  6. 46

    All data points from Fig 5. حسب Sara Hijazi (21656615)

    منشور في 2025
    الموضوعات:
  7. 47

    All data points from Fig 8. حسب Sara Hijazi (21656615)

    منشور في 2025
    الموضوعات:
  8. 48

    All data points from Fig 3. حسب Sara Hijazi (21656615)

    منشور في 2025
    الموضوعات:
  9. 49

    All data points from Fig 1. حسب Sara Hijazi (21656615)

    منشور في 2025
    الموضوعات:
  10. 50

    All data points from Fig 4. حسب Sara Hijazi (21656615)

    منشور في 2025
    الموضوعات:
  11. 51

    All data points from Fig 9. حسب Sara Hijazi (21656615)

    منشور في 2025
    الموضوعات:
  12. 52

    All data points from Fig 7. حسب Sara Hijazi (21656615)

    منشور في 2025
    الموضوعات:
  13. 53

    All data points from Fig 6. حسب Sara Hijazi (21656615)

    منشور في 2025
    الموضوعات:
  14. 54
  15. 55

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  16. 56

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  17. 57
  18. 58
  19. 59
  20. 60

    Study selection criteria. حسب Filip Stanicic (17808254)

    منشور في 2025
    الموضوعات: