Search alternatives:
significant association » significantly associated (Expand Search)
association increases » associated increase (Expand Search), association created (Expand Search), association analyses (Expand Search)
portion decrease » proportional decrease (Expand Search)
point decrease » point increase (Expand Search)
significant association » significantly associated (Expand Search)
association increases » associated increase (Expand Search), association created (Expand Search), association analyses (Expand Search)
portion decrease » proportional decrease (Expand Search)
point decrease » point increase (Expand Search)
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Perioperative factors associated with differences in adjusted hospitalization costs; all displayed factors are significantly associated with increased or decreased adjusted costs.
Published 2024“…<p>Perioperative factors associated with differences in adjusted hospitalization costs; all displayed factors are significantly associated with increased or decreased adjusted costs.…”
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Summary of the earliest time point for significant WD-induced changes in NASH-associated markers.
Published 2023“…The figure illustrates the earliest time point for a significant change in the marker abundance and whether the marker <b>Increased</b> or <b>Decreased</b> in response to the WD. …”
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Summary of metabolites with statistically significant association with mortality at 6 months.
Published 2024Subjects: -
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Metformin/rifampicin combination decreases <i>S</i>. <i>aureus</i> load and persisters in Mice.
Published 2024Subjects: -
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Change in the levels of parental stressors or rewards between time point 1 and time point 2.
Published 2022Subjects: -
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Age-standardized rates of PUD globally and for 21 GBD regions by SDI, 1990–2021.
Published 2025Subjects: -
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Taxonomic changes grouped by phylum and direction of change in relative abundance that were significantly different in either time point comparison by PERMANOVA analysis.
Published 2022“…<p>Taxa with an FDR corrected p-value of >0.05 at either time point were omitted, apart from 1 which was not significant by PERMANOVA but constituted a large proportion of the microbiome indicated by **. …”
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