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significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
point decrease » point increase (Expand Search)
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Comparative analysis of biofilm formation and morphology in <i>A. baumannii.</i>
Published 2025Subjects: -
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Bromatological composition of fermented and dried cocoa beans at two fermentation times.
Published 2024Subjects: -
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Content of polyphenols, methylxanthines and antioxidant activity in fermented cocoa beans.
Published 2024Subjects: