Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth. by Hala Tamim El Jarkass (16625309)

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Significant Wilcoxon test results of the Task 1 Nasa TLX data, differences between feedback ON and OFF. by Mucahit Gemici (21519313)

Graded association between pack-year groups in former and current smokers and cardiovascular and mortality outcomes. by Erfan Tasdighi (9144667)

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Mixing ratios. by Yunke Liu (4839084)

“…The results show that the cement-phosphogypsum-red clay unconfined compressive strength decreases with the increase of the number of wet and dry cycles, with a larger decay in the first three times and leveling off thereafter. …”

Factors associated with attitude regarding osteoporosis among the study participants. by Surakshya Khanal (19949745)

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Correlation between knowledge, attitude, and practice regarding osteoporosis among the study participants. by Surakshya Khanal (19949745)

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Osteoporosis screening among study participants. by Surakshya Khanal (19949745)

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S1 Data - by Surakshya Khanal (19949745)

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Practices towards the prevention of osteoporosis. by Surakshya Khanal (19949745)

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Source of healthcare information. by Surakshya Khanal (19949745)

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Individual characteristics of the participants. by Surakshya Khanal (19949745)

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Factors associated with practice regarding osteoporosis among the study participants. by Surakshya Khanal (19949745)

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Factors associated with knowledge regarding osteoporosis among the study participants. by Surakshya Khanal (19949745)

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Attitude regarding osteoporosis among the study participants. by Surakshya Khanal (19949745)

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Knowledge regarding osteoporosis among the study participants. by Surakshya Khanal (19949745)

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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Glucose/galactose with extended interferon-priming does not impact levels of ISG RNAs or non-ISG proteins levels. by Tyron Chang (9922533)

Log2 fold change (FC) of the overlaps of lipid metabolites between the study groups and those significant metabolites that appear exclusively in a single group (unique) represented... by Laia Bertran (3685147)

Subgroup analysis of AIP and depression. by Siyi Deng (12887198)

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