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Showing 1,381 - 1,400 results of 21,342 for search '(( significant ((sex decrease) OR (a decrease)) ) OR ( significant decrease decrease ))', query time: 0.78s Refine Results
  1. 1381
    Metabolic and molecular effects of high-fat diet (HFD).

    Metabolic and molecular effects of high-fat diet (HFD). by Ping-yu Cai (12389929)

    Published 2025
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  2. 1382
    miR-150-5p inhibition modulates pyroptosis and FoxO3a/ARC signaling in ApoE<sup>-/-</sup> mice.

    miR-150-5p inhibition modulates pyroptosis and FoxO3a/ARC signaling in ApoE<sup>-/-</sup> mice. by Ping-yu Cai (12389929)

    Published 2025
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  3. 1383
    Therapeutic effects of miR-150-5p inhibition on ox-LDL-induced pyroptosis in RAW264.7 macrophages.

    Therapeutic effects of miR-150-5p inhibition on ox-LDL-induced pyroptosis in RAW264.7 macrophages. by Ping-yu Cai (12389929)

    Published 2025
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  4. 1384
    Changes in alpha diversity in the weeks before anti-TNF-a treatment.

    Changes in alpha diversity in the weeks before anti-TNF-a treatment. by Katrine Carlsen (5477300)

    Published 2024
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  5. 1385
    Cessation duration and hazard ratio (HR) for CVD and mortality outcomes: a cubic spline model evaluation.

    Cessation duration and hazard ratio (HR) for CVD and mortality outcomes: a cubic spline model evaluation. by Erfan Tasdighi (9144667)

    Published 2025
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  6. 1386
    UHPLC-MS CKO vs K5Cre results.

    UHPLC-MS CKO vs K5Cre results. by Kevin J. Mills (9270966)

    Published 2025
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  7. 1387
    Uncropped raw western blot images.

    Uncropped raw western blot images. by Kevin J. Mills (9270966)

    Published 2025
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  8. 1388
    LC-IMS-CID-MS CKO vs K5Cre results.

    LC-IMS-CID-MS CKO vs K5Cre results. by Kevin J. Mills (9270966)

    Published 2025
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  9. 1389
    Phospholipid metabolism CKO vs K5Cre Reactome.

    Phospholipid metabolism CKO vs K5Cre Reactome. by Kevin J. Mills (9270966)

    Published 2025
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  10. 1390
    Localization and conditional deletion of C/EBP in SKH1 mouse epidermis.

    Localization and conditional deletion of C/EBP in SKH1 mouse epidermis. by Kevin J. Mills (9270966)

    Published 2025
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  11. 1391
    Lipidomic analysis of epidermis using LC-IMS-CID-MS reveals major changes in CKO// epidermis.

    Lipidomic analysis of epidermis using LC-IMS-CID-MS reveals major changes in CKO// epidermis. by Kevin J. Mills (9270966)

    Published 2025
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  12. 1392
    Conditional deletion of C/EBP in epidermis results in downregulation of transcripts and pathways associated with lipid biosynthesis in epidermis.

    Conditional deletion of C/EBP in epidermis results in downregulation of transcripts and pathways associated with lipid biosynthesis in epidermis. by Kevin J. Mills (9270966)

    Published 2025
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  13. 1393
    Composition of the gut microbiota at the genus level following the administration of MP.

    Composition of the gut microbiota at the genus level following the administration of MP. by Yu Sang Choi (22656230)

    Published 2025
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  14. 1394
    Composition of the gut microbiota at the phylum level following the administration of MP.

    Composition of the gut microbiota at the phylum level following the administration of MP. by Yu Sang Choi (22656230)

    Published 2025
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  15. 1395
    Disruption of hepatic metabolism in Lep KO mice.

    Disruption of hepatic metabolism in Lep KO mice. by Yu Sang Choi (22656230)

    Published 2025
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  16. 1396
    Breaking strength and ash contents in the tibia.

    Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

    Published 2024
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  17. 1397
    Performance characteristics of broilers.

    Performance characteristics of broilers. by Miloš Skřivan (5122037)

    Published 2024
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  18. 1398
    Digesta viscosity and pH in the ileum.

    Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

    Published 2024
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  19. 1399
    Nutrient retention in broilers (g/kg/day).

    Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

    Published 2024
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  20. 1400
    Fatty acid composition (mg/100 g) of breast meat.

    Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

    Published 2024
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